Best 2 Molasses Spice Crisps Recipes
Indulge in the delightful symphony of flavors with our carefully curated collection of molasses spice crisps recipes. Embark on a culinary journey that promises a harmonious blend of sweet, spicy, and aromatic notes in every bite. These delectable treats are not only visually appealing but also incredibly versatile, making them perfect for any occasion.
From the classic molasses spice crisps that evoke the essence of tradition to innovative variations infused with unique ingredients, our recipes cater to every palate. Explore the zesty kick of ginger and cinnamon, the warmth of cloves and nutmeg, and the subtle sweetness of molasses, all coming together to create an unforgettable taste experience.
Whether you prefer them crispy and airy or soft and chewy, our recipes provide detailed instructions to achieve the perfect texture. With step-by-step guidance and carefully selected ingredients, you can easily recreate these delightful treats in the comfort of your own kitchen.
Our collection features recipes that cater to various dietary preferences and restrictions. From gluten-free and vegan options to those accommodating nut allergies, we ensure that everyone can savor the goodness of molasses spice crisps.
So, prepare to tantalize your taste buds and impress your loved ones with these irresistible molasses spice crisps. Dive into our curated selection of recipes and discover a world of flavors that will leave you craving more.
MOLASSES SPICE CRISPS
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 50 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Line baking sheets with Silpats; set aside.
- In a medium bowl, whisk together flour, baking soda, cloves, ginger, cinnamon, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine shortening and 1 cup sugar. Beat on medium speed until light and fluffy, about 2 minutes. Add egg and molasses, and beat to combine. Add dry ingredients, and beat on low to combine.
- Place the remaining 1/2 cup sugar in a small bowl. Using a 1 1/2-inch ice-cream scoop, form balls of dough. Roll dough balls between the palms of your hands until smooth. Roll in sugar. Place about 2 inches apart on prepared baking sheets. Bake until the cookies are set in the center and begin to crack, about 12 minutes, rotating the baking sheets once after 5 minutes. Transfer the baking sheets to a wire rack to cool, 5 minutes. Transfer cookies to rack until completely cool. Store in an airtight container up to 1 week.
MOLASSES SPICE CRISPS RECIPE
Provided by AllisonClayman
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375. Line baking sheets with Silpats; set aside. 2. In a medium bowl, whisk together flour, baking soda, cloves, ginger, cinnamon, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine shortening and sugar. Beat on medium speed until light and fluffy, about 2 minutes. Add egg and molasses, and beat to combine. Add dry ingredients, and beat on low to combine. 3. Place 1/4 C sugar in a small bowl. Using a 1 1/2 inch ice-cream scoop (small), form balls of dough. Roll dough balls between the palms of your hands until smooth. Roll in sugar. Place about 2 inches apart on prepared baking sheets. Bake until the cookies are set in the center and begin to crack about 7 minutes, rotating the baking sheets once after 2 minutes. Transfer the baking sheets to a wire rack to cool, 5 minutes. Transfer cookies to rack until completely cool. Store in an airtight container up to 1 week.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Use a good quality molasses: The molasses is the key ingredient in these crisps, so it's important to use a good quality one. Look for a molasses that is dark and thick, and has a strong flavor.
- Don't overcook the crisps: The crisps should be cooked until they are just set, but not overcooked. Overcooked crisps will be dry and crumbly.
- Let the crisps cool completely before storing: The crisps will continue to crisp as they cool, so it's important to let them cool completely before storing them.
Conclusion:
These molasses spice crisps are a delicious and easy-to-make snack that is perfect for any occasion. They are made with simple ingredients and can be customized to your liking. Whether you like them sweet or spicy, these crisps are sure to please everyone. So next time you're looking for a healthy and satisfying snack, give these molasses spice crisps a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
