BISQUICK IMPOSSIBLE TUNA MELT PIE
Make and share this Bisquick Impossible Tuna Melt Pie recipe from Food.com.
Provided by 4-H Mom
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Grease baking dish.
- Cook and stir onions and butter in skillet over low heat until onions are light brown. Sprinkle tuna, 1 cup of the cheese and the onions in baking dish.
- Beat eggs, milk, baking mix, salt and pepper until well blended.
- Pour into baking dish.
- Bake 25 minutes. Top with remaining cheese to within 1 inch from edge. Bake 5 to 8 minutes longer or until knife inserted in center comes out clean. The pie can be done even though some melted cheese adheres to knife.
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gilbert mulenga Taimolo
[email protected]This was a great recipe! I made it for my family and they loved it. The tuna melt filling was creamy and flavorful, and the Bisquick crust was flaky and golden brown. I will definitely be making this again.
Abdullahi Isse Hagi
[email protected]I made this recipe for my family and they all loved it! The tuna melt filling was creamy and flavorful, and the Bisquick crust was flaky and golden brown. I will definitely be making this again.
sega wine
[email protected]This recipe was a bit of a disappointment. The tuna melt filling was bland and the Bisquick crust was too dry. I won't be making this again.
Ahmed MãĥMMéď
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not a big fan of tuna, but the tuna melt filling was so creamy and flavorful that I couldn't get enough of it. The Bisquick crust was also very good.
nadya toledano
[email protected]This was a great recipe! I made it for my family and they loved it. The tuna melt filling was creamy and flavorful, and the Bisquick crust was flaky and golden brown. I will definitely be making this again.
Anneleen Couckuyt
[email protected]I made this recipe for my family and they all loved it! The tuna melt filling was creamy and flavorful, and the Bisquick crust was flaky and golden brown. I will definitely be making this again.
Meeran Cigale
[email protected]This recipe was a bit of a disappointment. The tuna melt filling was bland and the Bisquick crust was too dry. I won't be making this again.
Riyan Habib
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not a big fan of tuna, but the tuna melt filling was so creamy and flavorful that I couldn't get enough of it. The Bisquick crust was also very good.
Ruby Akonnor
[email protected]This was a great way to use up leftover tuna. The pie was easy to make and it was very tasty. I will definitely be making this again.
Tanzim Tuha
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and it's always delicious. I love that I can use ingredients that I already have on hand.
Deepak Ramchandani
[email protected]This was a great recipe! I made it for my family and they loved it. The tuna melt filling was creamy and flavorful, and the Bisquick crust was flaky and golden brown. I will definitely be making this again.