Best 2 Mini Shells With Grape Tomatoes Green Beans And Mozzarella Recipes

Indulge in a symphony of flavors with our delightful Mini Shells with Grape Tomatoes, Green Beans, and Mozzarella. This quick and easy pasta dish is a vibrant medley of textures and colors, featuring tender mini shells, bursting grape tomatoes, crisp green beans, and fresh mozzarella, all tossed in a zesty dressing. Not only is it a feast for the senses, but it's also a versatile dish that can be served as a main course, a side dish, or even a salad. With vegetarian and gluten-free variations available, this recipe caters to various dietary preferences. Explore the delectable flavors of Mini Shells with Grape Tomatoes, Green Beans, and Mozzarella today!

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GREEN BEANS WITH ROASTED GRAPE TOMATOES

Green Beans with Roasted Grape Tomatoes image

You'll have a healthy red and green holiday with this full-flavored side dish. Bright, roasted tomatoes top crisp-tender beans with sweetness. Grated cheese adds protein and taste.-Michaela Rosenthal, Woodland Hills, CA

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

2 teaspoons olive oil
1/4 teaspoon grated lemon zest
2 pints grape tomatoes
1/4 teaspoon celery salt
Dash white pepper
1-1/2 pounds fresh green beans, trimmed
2 tablespoons grated Romano or Parmesan cheese

Steps:

In a small bowl, combine oil and lemon zest. Place tomatoes in a greased 15x10x1-in. baking pan; drizzle with oil mixture. Sprinkle with celery salt and pepper; toss to coat. Bake at 350° for 35-40 minutes or until very tender, stirring once., Meanwhile, place beans in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-8 minutes or until crisp-tender. Transfer to a serving plate., Place tomatoes over beans; sprinkle with cheese. Serve warm or at room temperature.

Nutrition Facts : Calories 45 calories, Fat 2g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 72mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

PAN-SAUTéED GRAPE TOMATOES WITH MOZZARELLA

Pan-Sautéed Grape Tomatoes with Mozzarella image

Serve this flavorful side dish made with tomatoes and mozzarella - ready in 20 minutes.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
2 pints (4 cups) grape tomatoes
1 large shallot, finely chopped
2 tablespoons dry white wine
1 tablespoon chopped fresh thyme leaves
1 teaspoon coarse (kosher or sea) salt
1/2 teaspoon freshly ground pepper
1 tablespoon butter
1 container (8 oz) fresh mozzarella cheese in whey, drained, cubed
Fresh thyme sprigs and additional freshly ground pepper, if desired

Steps:

In 12-inch skillet, heat oil over medium-high heat. Cook tomatoes and shallot in oil 4 minutes, stirring frequently, until tomatoes begin to burst and skins are blistered. Gently press half of tomatoes with back of spoon to release juices.
Stir in wine, chopped thyme, salt and 1/2 teaspoon pepper, scraping bottom of pan to loosen browned bits. Add butter; simmer 5 minutes.
In serving dish, toss mozzarella with warm tomatoes. Garnish with thyme sprigs and additional pepper.

Nutrition Facts : Calories 256, Carbohydrate 7 g, Fat 2 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 542 mg

Tips:

Prep Ahead: You can save time by prepping the ingredients in advance. Wash and cut the grape tomatoes and green beans, and chop the fresh basil. You can also pre-cook the pasta shells according to the package instructions and let them cool completely before assembling the salad.
Choose the Right Pasta: Mini pasta shells are a great choice for this salad because they hold the sauce and vegetables well. However, you can use other small pasta shapes like penne, rotini, or farfalle.
Use Fresh Ingredients: Fresh grape tomatoes, green beans, and basil will give your salad the best flavor. If you can't find fresh grape tomatoes, you can use cherry tomatoes instead.
Make a Flavorful Dressing: The dressing is what brings all the flavors together in this salad. Use a good quality olive oil and balsamic vinegar, and season it with salt, pepper, and a pinch of red pepper flakes.
Don't Overcook the Vegetables: The grape tomatoes and green beans should be cooked just until they are tender-crisp. Overcooking will make them mushy.
Serve Immediately: This salad is best enjoyed immediately after it's made. The pasta will start to absorb the dressing and soften over time.

Conclusion:

This mini shells salad with grape tomatoes, green beans, and mozzarella is a delicious and refreshing summer dish. It's perfect for a light lunch or dinner, and it's also a great side dish for grilled chicken or fish. With its colorful ingredients and flavorful dressing, this salad is sure to be a hit at your next gathering.