ENGLISH PASTRY FOR MEAT PIE
Provided by Craig Claiborne
Categories lunch, main course
Time 15m
Yield 2 pounds
Number Of Ingredients 5
Steps:
- Put the flour in a mixing bowl.
- Combine the water, milk, lard and salt in a saucepan and bring to the boil. Let simmer until the lard melts.
- Add the liquid to the flour, stirring constantly with a wooden spoon to blend thoroughly. This dough should be shaped or rolled while it is still hot or quite warm.
Nutrition Facts : @context http, Calories 277, UnsaturatedFat 9 grams, Carbohydrate 27 grams, Fat 17 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 6 grams, Sodium 149 milligrams, Sugar 0 grams
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Nosindiso Ndelendele
[email protected]I can't wait to try this recipe with different fillings. The possibilities are endless!
jj sound245
[email protected]These meat pies are a great way to use up leftover meat.
James fWells
[email protected]I froze some of the unbaked meat pies and they reheated well in the oven.
Md. Foysal Ahmed
[email protected]I made these meat pies in a muffin tin and they turned out perfect! They're the perfect size for a snack or lunch.
Vanessa Byrd
[email protected]I added some chopped vegetables to the filling for extra flavor.
wilber oduor
[email protected]I used ground beef for the filling and it turned out great. I think next time I'll try ground turkey.
jan naude
[email protected]I love that this recipe uses simple ingredients. I always have them on hand.
Marketing Guru
[email protected]This recipe is a bit time-consuming, but it's worth it. The meat pies are delicious.
Moriom Akthrr
[email protected]I've never made meat pies before, but this recipe made it easy. They turned out great!
BARKATULLAH MBR
[email protected]I made these meat pies for a potluck and they were a huge success! Everyone raved about them.
Bhuwan Tandon
[email protected]I'm not a very experienced baker, but I was able to make these meat pies without any problems. The instructions were clear and easy to follow.
Md Shihab Khan
[email protected]These meat pies were a hit at my party! Everyone loved them.
Madina Juma
[email protected]I was so happy with how these meat pies turned out! The pastry was light and flaky, and the filling was rich and flavorful.
Hamza saeed Raja
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. My family loves these meat pies.
Fokhraj Shirzad
[email protected]I've tried many pastry recipes for meat pies, but this one is by far the best. The crust was flaky and golden brown, and the filling was delicious.
SM Sojib
[email protected]This pastry was perfect for my meat pies! It was easy to work with and held up well in the oven.