CAULIFLOWER CHEESE
A classic heartwarming English dish served as a side for 4 or main with potatoes or bread for 2.
Provided by ButtercupBento
Categories Side Dish Vegetables Cauliflower
Time 40m
Yield 2
Number Of Ingredients 6
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower; cover the saucepan with a lid and steam cauliflower until tender, 10 to 12 minutes.
- Melt butter in a large pot over medium heat. Whisk flour into melted butter; cook, stirring constantly until raw flour taste cooks off and mixture darkens, 3 to 4 minutes.
- Gradually whisk milk into butter mixture; cook, stirring constantly, until sauce thickens, about 8 minutes. Remove pot from heat; stir in Cheddar cheese. Season sauce with salt and white pepper.
- Stir steamed cauliflower into cheese sauce; season with salt and white pepper.
Nutrition Facts : Calories 633.8 calories, Carbohydrate 37.3 g, Cholesterol 129.4 mg, Fat 43.9 g, Fiber 7.6 g, Protein 26.6 g, SaturatedFat 27.7 g, Sodium 719 mg, Sugar 16.7 g
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MD.kaiyum Khan
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I would recommend it to others who like spicy food.
Nduduzo Maseko
[email protected]I made this dish on a whim and I'm so glad I did! It was absolutely delicious and I will definitely be making it again.
Nalulungi Zariah
[email protected]I'm allergic to nuts, so I substituted the almonds with chopped walnuts. The dish was still very good.
agency chain
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and it was healthy too!
Austin Pickel
[email protected]I added some chopped parsley to the dish for a bit of extra flavor. It was a great addition!
Soniya Farhad
[email protected]I'm not a huge fan of roasted almonds, so I substituted them with sunflower seeds. The dish was still delicious!
budget glados
[email protected]This was a good recipe, but it was a bit too time-consuming for me. I would recommend it to others who have more time to cook.
Margareth Kajiru
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. The almonds were burnt and the lemon juice made the dish too sour.
Meshi Khan
[email protected]This dish was just okay. The flavors were a bit bland for my taste.
Opeyemi Grace
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for everything from potlucks to dinner parties.
eng81a1 Ch
[email protected]This was a great recipe! I made it for my family and they all enjoyed it. The only change I made was to add a bit more salt and pepper to taste.
Amelia Harris
[email protected]I've made this dish several times now, and it's always a hit. The roasted almonds and lemon juice add a nice touch of flavor.
Rosa Williams
[email protected]This dish was amazing! I made it for a dinner party and everyone loved it. The flavors were incredible, and the instructions were easy to follow. I would definitely recommend this recipe to others.