Best 3 Mexican Pork Burgers Recipes

Looking for a unique and flavorful burger experience? Look no further than these Mexican Pork Burgers! These delectable burgers are made with a blend of ground pork, chorizo, and spices, and they're topped with a zesty pico de gallo, creamy avocado, and tangy cotija cheese. Served on a toasted bun, these burgers are sure to be a hit at your next party or barbecue.

In addition to the classic Mexican Pork Burgers, this article also includes recipes for three other mouthwatering variations:

**Chorizo and Potato Burgers:** These burgers feature a juicy combination of ground pork, chorizo, and potatoes. They're topped with a smoky chipotle mayo and a sprinkling of queso fresco.

**Pork and Black Bean Burgers:** These veggie-packed burgers are made with a mixture of ground pork, black beans, and corn. They're topped with a refreshing salsa fresca and a dollop of guacamole.

**Pork and Pineapple Burgers:** These tropical-inspired burgers are made with ground pork and pineapple. They're topped with a sweet and tangy pineapple salsa and a drizzle of teriyaki sauce.

With four delicious recipes to choose from, you're sure to find the perfect Mexican Pork Burger for your taste. So fire up the grill and get ready to enjoy a taste of Mexico!

Let's cook with our recipes!

BURGER AL PASTOR

Burger Al Pastor image

Provided by Marcela Valladolid

Time 1h13m

Yield 8 servings

Number Of Ingredients 14

Ingredients

6 dried guajillo chiles, stemmed, seeded and soaked
2 teaspoons crumbled dried marjoram
2 teaspoons crumbled dried oregano
2 cloves garlic, peeled
1 small white onion, chopped, divided
1/2 cup sweetened pineapple juice
1 teaspoon salt
1/4 teaspoon ground pepper
2 pounds extra-lean ground pork
Vegetable oil
1 pineapple, peeled, cored and sliced into 1/2-inch thick rounds
1/2 cup mayonnaise
8 sesame seed hamburger buns
1 cup fresh cilantro leaves

Steps:

Drain the soaked chiles and put them in a blender with the marjoram, oregano, garlic, 1/4 of the chopped onion and the pineapple juice and puree until smooth. Add the salt and pepper. Mix to combine.
Put the pork in large bowl and pour the marinade on top. Using a fork, mix well. Cover with plastic wrap and refrigerate for 30 minutes.
Heat a grill pan over medium-high heat.
Divide the pork mixture into 8 equal portions. Shape each portion into a 1/2-inch thick patty.
Oil the grill pan. Working in batches, grill the burgers until cooked through, 6 to 8 minutes per side. Transfer the burgers to a plate and cover with aluminum foil to keep warm. Let rest for about 8 minutes.
Meanwhile, brush the grill pan with oil and grill the pineapple slices until golden brown, 2 minutes per side.
Spread 1 teaspoon mayonnaise on the cut sides of each bun and warm on the grill pan about 2 minutes, cut-side down.
Place a burgers onto the bottom half of the bun. Top with a slice of grilled pineapple, some cilantro and the remaining chopped onion. Cover with the bun tops and serve.

MEXICAN PORK BURGERS

Mexican Pork Burgers image

Make and share this Mexican Pork Burgers recipe from Food.com.

Provided by meedeeter

Categories Mexican

Time 18m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground pork
1 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon oregano
1/4 teaspoon seasoning salt
1/4 teaspoon chili powder

Steps:

Preheat grill 5 minutes.
Gently mix together ground pork and seasonings. Shape into burgers about 3/4 inch in thickness.
Grill burgers 7-8 minutes. Serve on buns with your favorite condiments.

Nutrition Facts : Calories 339.5, Fat 23.6, SaturatedFat 8.8, Cholesterol 106.7, Sodium 230.3, Carbohydrate 0.5, Fiber 0.2, Protein 29.3

MEXICAN BEEF BURGERS

Mexican Beef Burgers image

"When half the family requested hamburgers and the others wanted tacos, my daughter-in-law and I came up with this compromise," recalls Stanny Barta of Pisek, North Dakota.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 17

Ingredients

2 cans (4 ounces each) chopped green chilies
2 eggs, lightly beaten
1/3 cup salsa
1/4 cup finely chopped onion
1 garlic clove, minced
1 teaspoon salt
1/2 teaspoon pepper
2 pounds ground beef
3/4 cup finely crushed corn chips
8 flour tortillas (10 inches), warmed
TOPPING:
Chopped tomatoes
Chopped ripe olives
Shredded cheddar cheese
Shredded lettuce
Salsa
Sour cream

Steps:

In a large bowl, combine the first seven ingredients. Crumble beef and chips over mixture; mix well. Shape into eight patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until no longer pink. Wrap burgers and desired toppings in tortillas.

Nutrition Facts : Calories 508 calories, Fat 22g fat (7g saturated fat), Cholesterol 128mg cholesterol, Sodium 890mg sodium, Carbohydrate 37g carbohydrate (1g sugars, Fiber 7g fiber), Protein 31g protein.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burgers.
Make sure your pork is cooked through. Pork should be cooked to an internal temperature of 145 degrees Fahrenheit.
Don't overcook your pork. Overcooked pork will be dry and tough.
Use a variety of spices and seasonings to flavor your burgers. This will help to create a complex and flavorful burger.
Experiment with different toppings. There are endless possibilities when it comes to toppings for Mexican pork burgers. Try different types of cheese, salsa, guacamole, and sour cream.
Serve your burgers immediately. Mexican pork burgers are best enjoyed fresh off the grill.

Conclusion:

Mexican pork burgers are a delicious and easy-to-make meal that is perfect for any occasion. With a little planning and preparation, you can create a burger that is sure to impress your friends and family. So next time you're looking for a new and exciting burger recipe, give Mexican pork burgers a try. You won't be disappointed!