STUFFED ITALIAN BREAD
An easy way to dress up a plain loaf of bread! Great as an appetizer or as a side dish to grilled steaks. My local grocery sells a blend of mozzarella and provolone cheese that I use.
Provided by Beth Goldsmith
Categories Appetizers and Snacks Garlic Bread Recipes
Time 40m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix melted butter, parsley, olive oil, and garlic together in a bowl.
- Slice bread diagonally without cutting all the way through; do the same on the opposite diagonal to create cube-shaped sections still attached to the bottom crust.
- Spoon butter mixture carefully between sections; stuff in shredded Italian cheese blend. Wrap loaf in aluminum foil.
- Bake in the preheated oven for 15 minutes; unwrap and bake until cheese is melted, about 10 minutes more.
Nutrition Facts : Calories 401.1 calories, Carbohydrate 35.2 g, Cholesterol 49.3 mg, Fat 23 g, Fiber 1.9 g, Protein 13.6 g, SaturatedFat 12.4 g, Sodium 732.4 mg, Sugar 0.6 g
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Anionted Micheal
[email protected]I followed the recipe exactly, and the bread turned out perfectly. The filling was cheesy and flavorful, and the bread was soft and fluffy. I would definitely make this again.
Wasmo Boy
[email protected]This was a great recipe! The bread was delicious, and the filling was perfect. I would definitely make this again.
Roy Shuvo
[email protected]I'm not a big fan of Italian bread, but I really enjoyed this recipe. The bread was soft and flavorful, and the filling was cheesy and gooey. I will definitely be making this again.
Hashmat Afridi
[email protected]This bread was delicious! I used a store-bought loaf of Italian bread, and it worked out great. The bread was soft and fluffy, and the filling was cheesy and flavorful. I would definitely make this again.
Rajmangal Yadav
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The bread is soft and fluffy, and the filling is cheesy and flavorful. I highly recommend this recipe.
just a koala
[email protected]I made this bread for a party, and it was a huge hit! Everyone loved it. The bread was soft and fluffy, and the filling was cheesy and flavorful. I would definitely make this again.
Danny Malesela
[email protected]I followed the recipe exactly, and the bread turned out perfectly. The filling was cheesy and flavorful, and the bread was soft and fluffy. I would definitely make this again.
Janet Jones
[email protected]This was a great recipe! The bread was delicious, and the filling was perfect. I would definitely make this again.
Krishna Sharma
[email protected]I'm not a big fan of Italian bread, but I really enjoyed this recipe. The bread was soft and flavorful, and the filling was cheesy and gooey. I will definitely be making this again.
Saleem Chandia
[email protected]This stuffed Italian bread was easy to make and very tasty. I used a store-bought loaf of Italian bread, and it worked out great. The bread was soft and fluffy, and the filling was cheesy and flavorful.
Adriana Wellman
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The bread turned out perfectly, and the filling was delicious. I'll definitely be making this again.
brynna flanery
[email protected]This recipe is a keeper! The bread is soft and fluffy, and the filling is cheesy and flavorful. I highly recommend this recipe.
Omprakash Rajbanshi
[email protected]I've made this stuffed Italian bread several times now, and it's always a crowd-pleaser. It's easy to make, and it's always delicious.
Mutebi Joshua
[email protected]This stuffed Italian bread was a huge hit at my party! It was cheesy, garlicky, and so flavorful. I will definitely be making this again.