SPICY CHILI OIL
A quick way to add spicy flavors to your stir fry, or roasted vegetables, or rub on baked potatoes before baking.
Provided by Calee
Categories Very Low Carbs
Time 1h15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place cooking oil, chilies, garlic cloves and gingerroot into an ovenproof glass bowl with lid.
- Bake in 300 oven for 1 hour until garlic cloves and gingerroot are golden brown.
- Remove to wire rack to cool for 30 minutes.
- Line strainer with coffee filter or several layers of cheesecloth, strain oil into glass jar. Chill.
- Oil should be clear. Chill makes about 7/8 cups.
Nutrition Facts : Calories 1953.5, Fat 218.2, SaturatedFat 28.3, Sodium 4, Carbohydrate 5.8, Fiber 0.8, Sugar 0.8, Protein 1
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Mr. God
[email protected]I love this chili oil! It's so versatile and can be used on so many different dishes. I've used it on noodles, rice, vegetables, and even eggs. It always adds a delicious flavor and a little bit of heat. I highly recommend this recipe!
Mughal Family
[email protected]This chili oil is so easy to make and it's so delicious! I've been using it on everything from noodles to eggs to vegetables. It adds a delicious flavor and a little bit of heat to every dish. I highly recommend this recipe!
Shelley Kelly
[email protected]I made this chili oil last night and it was delicious! I used it on my noodles and it was the perfect addition. It's also great for dipping dumplings or spring rolls. I will definitely be making this again.
Samjhana Dhungana
[email protected]This chili oil is amazing! It's so easy to make and it tastes so good. I've been using it on everything from noodles to eggs to vegetables. It adds a delicious flavor and a little bit of heat to every dish. I highly recommend this recipe!
Jinyra Edward
[email protected]I love this chili oil! It's so versatile and can be used on so many different dishes. I've used it on noodles, rice, vegetables, and even eggs. It always adds a delicious flavor and a little bit of heat. I highly recommend this recipe!
Abuahmed Mustafiz
[email protected]This chili oil is so easy to make and it's so delicious! I've been using it on everything from noodles to eggs to vegetables. It adds a delicious flavor and a little bit of heat to every dish. I highly recommend this recipe!
Sharoon Gill
[email protected]I made this chili oil last night and it was delicious! I used it on my noodles and it was the perfect addition. It's also great for dipping dumplings or spring rolls. I will definitely be making this again.
Collie Griffith
[email protected]This chili oil is amazing! It's so easy to make and it tastes so good. I've been using it on everything from noodles to eggs to vegetables. It adds a delicious flavor and a little bit of heat to every dish. I highly recommend this recipe!
Muhammad Sahilabid
[email protected]I love this chili oil! It's so versatile and can be used on so many different dishes. I've used it on noodles, rice, vegetables, and even eggs. It always adds a delicious flavor and a little bit of heat. I highly recommend this recipe!
Shayne Stoddard
[email protected]This chili oil is so easy to make and it's so delicious! I've been using it on everything from noodles to eggs to vegetables. It adds a delicious flavor and a little bit of heat to every dish. I highly recommend this recipe!
Emmanuel Opola
[email protected]I made this chili oil last night and it was delicious! I used it on my noodles and it was the perfect addition. It's also great for dipping dumplings or spring rolls. I will definitely be making this again.
Hemraj Katwal
[email protected]This chili oil is amazing! It's so easy to make and it tastes so good. I've been using it on everything from noodles to eggs to vegetables. It adds a delicious flavor and a little bit of heat to every dish. I highly recommend this recipe!
Kotton Ball
[email protected]I love this spicy chili oil! It's so versatile and can be used on so many different dishes. I've used it on noodles, rice, vegetables, and even eggs. It always adds a delicious flavor and a little bit of heat. I highly recommend this recipe!
Kalab Daww
[email protected]This spicy chili oil is so easy to make and it's so delicious! I used it on my noodles and it was the perfect addition. It's also great for dipping dumplings or spring rolls. I will definitely be making this again.