**Meatloaf Nachos: A Fusion of Comfort and Crunch**
Indulge in a delightful culinary fusion that combines the comforting flavors of meatloaf with the crispy, cheesy goodness of nachos. Meatloaf nachos are an innovative dish that merges two classic favorites into a single irresistible treat. This recipe presents a unique twist on traditional nachos, featuring a flavorful meatloaf crumble that replaces ground beef. Topped with a medley of melted cheeses, tangy salsa, and refreshing guacamole, these nachos offer a harmonious blend of textures and flavors. Whether you're hosting a game day gathering or craving a hearty and satisfying meal, meatloaf nachos are sure to delight your taste buds and leave you craving more.
MEATLOAF NACHOS
I had a last bit of leftover meatloaf and wanted something that was quick and easy. I also wanted to use up some salsa, so this is was what was created. If desired, top with your favorite nacho toppings. If you try this I hope you enjoy it. Submitted to "ZAAR" on November 1st, 2007.
Provided by Chef shapeweaver
Categories Meat
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- On a dinner size plate, place tortilla chips, covering surface of plate.
- In a medium sized microwave proof bowl, add meatloaf with salsa, stirring well.
- Place meatloaf/salsa mixture in microwave, heat for 2 minutes, stirring occasionally.
- After heating mixture, spoon over chips and sprinkle with cheese.
- Eat and enjoy !
NACHOS (LEFTOVER MEATLOAF)
Not sure what to do with that leftover meatloaf? Here's a yummy idea and the kids love it.
Provided by Leisa Dawkins
Categories Meatloafs
Time 30m
Number Of Ingredients 7
Steps:
- 1. First cut up meatloaf into small pieces
- 2. Add taco seasoning mix and cook according to package.
- 3. All done. Add any toppings you like. Enjoy
Tips:
- Choose the right meatloaf recipe: The meatloaf in this recipe is made with ground beef, pork, and veal, but you can use any ground meat you like. For a leaner meatloaf, use ground turkey or chicken. If you want a more flavorful meatloaf, use a combination of ground beef and pork.
- Use high-quality nacho chips: The chips are the foundation of these nachos, so make sure you use a good quality brand. Look for chips that are sturdy and not too greasy.
- Layer the nachos properly: When assembling the nachos, start with a layer of chips, then add a layer of meatloaf, then a layer of cheese. Repeat this process until you have used up all of the ingredients. This will ensure that every bite is loaded with flavor.
- Don't overcrowd the pan: When baking the nachos, make sure you don't overcrowd the pan. If you do, the nachos will not cook evenly. Spread the nachos out in a single layer so that they can cook evenly.
- Broil the nachos for a few minutes before serving: Broiling the nachos for a few minutes before serving will help to brown the cheese and make them extra crispy. This will give the nachos a delicious, irresistible crunch.
Conclusion:
Meatloaf nachos are a delicious and easy-to-make appetizer or main course. They are perfect for parties or game day gatherings. By following the tips above, you can make sure that your meatloaf nachos are the best they can be. Enjoy!
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