PESTO ZUCCHINI NOODLES WITH TOMATOES AND BROCCOLI
Tomatoes and broccoli come together with pesto and zucchini noodles to make a delicious dish!
Provided by alohakellygirl
Categories Main Dish Recipes Pasta Pesto Pasta Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a medium saute pan or skillet over medium heat. Add broccoli, cherry tomatoes, and pesto; cook and stir for 5 to 10 minutes. Add zucchini noodles and continue to cook and stir until vegetables are tender, about 5 minutes more.
- Sprinkle with Parmesan cheese, salt, and pepper. Remove from heat and let sit for 3 to 5 minutes before serving.
Nutrition Facts : Calories 416.4 calories, Carbohydrate 11.6 g, Cholesterol 27.2 mg, Fat 34.9 g, Fiber 4.2 g, Protein 17.5 g, SaturatedFat 9.9 g, Sodium 710.2 mg, Sugar 2 g
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iheme akachukwu
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the zucchini noodles and the pesto sauce. I usually sneak in some extra vegetables, like spinach or kale, into the sauce and they never notice.
ikHLas Adii
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is a winner. The zucchini noodles are so light and flavorful, and the pesto sauce is the perfect complement. I will definitely be making this again.
Langa Sithole
[email protected]This dish is a great make-ahead meal. You can make the pesto sauce and zucchini noodles ahead of time, and then just assemble the dish when you're ready to eat. It's a great option for busy weeknights.
Jane Nyirenda
[email protected]I love the versatility of this dish. You can add any vegetables you like, and you can even change up the pesto sauce. I've made this dish with kale pesto, arugula pesto, and even sun-dried tomato pesto. It's always delicious.
Manir Limbu
[email protected]This dish is a great way to use up leftover pesto. I always have a jar of pesto in my fridge, and this is a great way to use it up before it goes bad.
Teejay Jacob
[email protected]I'm not a vegetarian, but I love this dish. The zucchini noodles are a great substitute for pasta, and the pesto sauce is so flavorful. I often make this dish for my meat-eating friends, and they always love it.
Shahab Alam
[email protected]This dish is a great way to get your daily dose of vegetables. The zucchini noodles are packed with nutrients, and the pesto sauce is made with healthy ingredients like olive oil, basil, and pine nuts. I feel good about serving this dish to my family
MD khor Shed
[email protected]I'm always looking for new ways to make zucchini noodles, and this recipe is a keeper. The pesto sauce is so flavorful and creamy, and the tomatoes and broccoli add a nice touch of color and texture. I will definitely be making this again.
Jaythan Rodriguez
[email protected]This dish is perfect for summer. The zucchini noodles are light and refreshing, and the pesto sauce is bright and flavorful. I love serving this dish with a glass of white wine.
Abdul Qedeer
[email protected]I love the simplicity of this dish. It's only a few ingredients, but it's so flavorful and satisfying. I often make this for lunch or dinner when I'm short on time.
Raihan Ashik
[email protected]This recipe is a great way to use up leftover zucchini. I always have a few zucchinis in my fridge, and this is a great way to use them up before they go bad.
AHMED BAHRM
[email protected]I'm not usually a fan of zucchini, but this dish changed my mind. The zucchini noodles were so light and flavorful, and the pesto sauce was the perfect complement. I will definitely be making this again.
Millefaith Holmes
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the zucchini noodles and the pesto sauce. I usually sneak in some extra vegetables, like spinach or kale, into the sauce and they never notice.
Anthony Thompson
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add some grilled chicken or shrimp to make it a complete meal.
Mikey Boogerman
[email protected]This pesto zucchini noodle dish was a hit with my family! The zucchini noodles were a great healthy alternative to pasta, and the pesto sauce was flavorful and delicious. The tomatoes and broccoli added a nice pop of color and texture. I will definit