ANGEL HAIR PASTA WITH FRIED CHILI FLAKES,LEMON & ARUGULA
Steps:
- In a dry skillet over low heat, add 2 tablespoons of olive oil and the panko bread crumbs and toast until golden brown. Season with salt and pepper, to taste. Put into a bowl and set aside. Set the skillet pan back over medium heat and add the remaining 1/2 cup of olive oil, the garlic and the red pepper flakes. Saute for 2 to 3 minutes to infuse the oil and cook the garlic. Season with salt and pepper, to taste. Add the lemon zest and remove from the heat. In a large pot of well-salted boiling water, over medium heat, add the angel hair pasta and cook for 3 to 4 minutes. Drain and add to a large mixing bowl. While still warm, toss in the arugula, the infused oil, the bread crumbs and the cheese. Using tongs gently fold everything together and transfer to a large serving bowl or platter to serve.
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Roman Munshi
[email protected]I love that this dish can be made with pantry staples. I always have these ingredients on hand, so I can make this dish anytime.
Uzoamaka Okafor
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. The arugula is hidden in the sauce, so they won't even know they're eating it.
Aurangzaib Riaz
[email protected]I'm not a big fan of pasta, but this dish changed my mind. The angel hair pasta was cooked perfectly and the sauce was flavorful and light.
Fito Fritz
[email protected]This pasta dish is perfect for a hot summer day. It's light and refreshing, and the lemon and arugula add a nice brightness to the dish.
Basshir Khan
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they all come together to create a delicious and satisfying meal.
Brian Love
[email protected]This pasta dish is a keeper! It's easy to make and it's always a hit with my family and friends.
Amarasooriya Amarasooriya
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal. The flavors are well-balanced and the pasta is cooked perfectly.
Chidinma Chikezie
[email protected]The pasta was overcooked and the sauce was too watery. I think I'll try a different recipe next time.
Soliman Khan NoOrZai
[email protected]This dish was a bit too spicy for me. I think I would use less chili flakes next time.
Clinton Arthur John Wallace
[email protected]I'm not sure what went wrong, but my pasta turned out really bland. I followed the recipe exactly, but it just didn't have any flavor.
Shereka Worghs
[email protected]This pasta dish is a great way to use up leftover pasta. I always have some leftover pasta in my fridge and this is a great way to turn it into a new meal.
Jasmine Sylvan
[email protected]I added some grilled shrimp to this dish and it was amazing! The shrimp added a nice protein boost and the smokiness from the grill complemented the other flavors perfectly.
Firas Tabet
[email protected]I'm not usually a fan of arugula, but it really worked in this dish. The bitterness of the arugula balanced out the richness of the pasta and sauce perfectly.
Shimul Hasan
[email protected]This pasta dish is so easy to make and it's always a hit with my family.
ItzNathan
[email protected]I made this dish last night and it was delicious! The flavors were perfectly balanced and the pasta was cooked to perfection. I would definitely make this again.
Fathima Sayed
[email protected]This pasta dish was a delight! The combination of crispy chili flakes, tangy lemon, and peppery arugula created a symphony of flavors that danced on my palate. The angel hair pasta provided a delicate base for all the other ingredients to shine throu