BEST PUMPKIN CHEESECAKE
If you like pumpkin pie and cheesecake, this is this best of both worlds. My mother made this once, many years ago and I have been making them ever since. This recipe makes 2 - 9 inch pies.
Provided by David Schilke
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C.)
- In a large bowl, beat cream cheese and sugar until smooth. Blend in sour cream, vanilla and spice. Beat in eggs, one at a time. Blend in pumpkin puree until no streaks remain. Pour filling into 2 crusts.
- Bake in the preheated oven for 45 minutes, or until filling is set. Allow to cool, then refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 407.3 calories, Carbohydrate 35.4 g, Cholesterol 122.3 mg, Fat 27 g, Fiber 0.9 g, Protein 7.4 g, SaturatedFat 13.3 g, Sodium 365.9 mg, Sugar 24.8 g
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mostafa hefny
[email protected]Overall, this cheesecake was just okay.
SDM SHORIF SORKAR
[email protected]The filling was a bit too runny.
Abishanth Abi
[email protected]The crust was a bit dry.
SHAKIL MIA SHAKIL
[email protected]This cheesecake was a bit too sweet for my taste.
Aman wali Shah
[email protected]I highly recommend this recipe.
Gaming chanel
[email protected]This pumpkin cheesecake is a must-try!
d b
[email protected]5 stars!
simon peter okello
[email protected]This is my new go-to pumpkin cheesecake recipe.
Md Sohed
[email protected]I'll definitely be making this again.
MOATH MOMANI
[email protected]Delicious!
KEVIN NDERITU Tv
[email protected]This cheesecake was amazing! The crust was so buttery and flaky, and the filling was so creamy and smooth. The pumpkin flavor was just right.
Geoffrey Nutt
[email protected]I'm so glad I found this recipe! This pumpkin cheesecake was the perfect dessert for my fall gathering. It was easy to make and everyone loved it.
Ahmer Nazir
[email protected]I made this cheesecake for my family and they all loved it! The crust was so delicious and the filling was so creamy and smooth. I will definitely be making this again.
Ojo Timileyin
[email protected]This recipe was easy to follow and the cheesecake turned out beautifully. The crust was golden brown and the filling was smooth and creamy. The pumpkin flavor was subtle but present.
Hr Hanif
[email protected]This cheesecake was a hit at my Thanksgiving party! Everyone loved it. The crust was perfectly crispy and the filling was so smooth and creamy. I will definitely be making this again for Christmas.
Adam Jabang
[email protected]I'm not usually a fan of pumpkin cheesecake, but this recipe changed my mind. The crust was so buttery and flaky, and the filling was perfectly creamy and flavorful. I loved the hint of cinnamon and nutmeg.
Mariatu Koroma
[email protected]This pumpkin cheesecake was absolutely delicious! The crust was perfectly graham crackery and the filling was smooth and creamy. The pumpkin flavor was just right - not too strong and not too weak. I will definitely be making this again!