Best 2 Angel Hair Pasta With Fried Chili Flakeslemon Arugula Recipes
**Indulge in a Symphony of Flavors: Angel Hair Pasta with Fried Chili Flakes, Lemon, and Arugula**
Prepare to embark on a culinary journey with a dish that tantalizes your taste buds. Angel hair pasta, known for its delicate texture, serves as the perfect canvas for a vibrant and flavorful sauce. Fried chili flakes infuse a delightful spicy kick, while lemon zest and juice add a refreshing citrusy brightness. A generous sprinkling of arugula lends a peppery touch, creating a symphony of flavors in every bite. This exquisite pasta dish is a testament to the power of simple ingredients coming together to create something extraordinary.
**Embark on a Culinary Adventure with Three Tempting Variations:**
1. **Classic Angel Hair Pasta with Fried Chili Flakes, Lemon, and Arugula:** Experience the harmonious blend of flavors in this classic version, where each ingredient shines through.
2. **Sun-Dried Tomato and Goat Cheese Angel Hair Pasta:** Elevate the dish with the addition of sun-dried tomatoes, imparting a sweet and tangy dimension, complemented by creamy goat cheese.
3. **Roasted Shrimp and Asparagus Angel Hair Pasta:** Indulge in a seafood extravaganza, where succulent shrimp and crisp asparagus join forces to create a delightful medley of flavors.
No matter your preference, these three variations offer a unique culinary experience, sure to satisfy your cravings for a flavorful and satisfying meal.
FIERY ANGEL HAIR PASTA
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the angel hair pasta and cook until tender but still firm to the bite, stirring occasionally, about 6 to 8 minutes. Drain, reserving 1 cup of the pasta water.
- Stir the oil, parsley, lemon juice and lemon peel in a large serving bowl. Add the cooked pasta and toss with enough reserved pasta water, 1/4 cup at a time, to moisten. Season the pasta with salt and red pepper flakes, to taste. Sprinkle grated lemon peel over pasta for extra flavor and texture. Sprinkle with the Parmesan and serve.
- Combine the oil and crushed red pepper flakes in a heavy small saucepan. Cook over low heat until a thermometer inserted into the oil registers 180 degrees F, about 5 minutes.
- Remove from heat. Cool to room temperature, about 2 hours. Transfer the oil and pepper flakes to a 4-ounce bottle. Seal the lid. Refrigerate up to 1 month.
- Yield: 2 cups
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Inactive Prep Time: 2 hours
ANGEL HAIR PASTA WITH FRIED CHILI FLAKES,LEMON & ARUGULA
Steps:
- In a dry skillet over low heat, add 2 tablespoons of olive oil and the panko bread crumbs and toast until golden brown. Season with salt and pepper, to taste. Put into a bowl and set aside. Set the skillet pan back over medium heat and add the remaining 1/2 cup of olive oil, the garlic and the red pepper flakes. Saute for 2 to 3 minutes to infuse the oil and cook the garlic. Season with salt and pepper, to taste. Add the lemon zest and remove from the heat. In a large pot of well-salted boiling water, over medium heat, add the angel hair pasta and cook for 3 to 4 minutes. Drain and add to a large mixing bowl. While still warm, toss in the arugula, the infused oil, the bread crumbs and the cheese. Using tongs gently fold everything together and transfer to a large serving bowl or platter to serve.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for ripe, in-season vegetables, and use a good quality olive oil and Parmesan cheese.
- Cook the pasta al dente: This means cooking it until it is just tender, but still has a slight bite to it. Overcooked pasta will be mushy and bland.
- Don't overcrowd the pan when frying the chili flakes: If you add too many chili flakes to the pan at once, they will steam and not crisp up. Add them in small batches and cook until they are golden brown and fragrant.
- Use a microplane to grate the lemon zest: This will give you the finest zest, which will release the most flavor. You can also use a zester or a vegetable peeler, but a microplane will give you the best results.
- Add the arugula just before serving: This will help to keep it crisp and prevent it from wilting.
Conclusion:
This angel hair pasta with fried chili flakes, lemon, and arugula is a light, flavorful, and easy-to-make dish that is perfect for a quick and easy weeknight meal. The combination of crispy chili flakes, bright lemon, and peppery arugula is sure to please everyone at the table.
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