SMOTHERED TERIYAKI CHICKEN BREASTS
Wondering what to do with chicken tonight? This mildly sweet and savory recipe makes chicken dinner a winner! -Sally Nielsen, Quincy, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Saute mushrooms and onion in 1 tablespoon oil in a large skillet until tender. Stir in the teriyaki sauce, brown sugar, garlic powder and ginger; heat through. Remove and keep warm., Flatten chicken to 1/4-in. thickness. Cook chicken in remaining oil in the same skillet over medium heat for 2-3 minutes on each side or until no longer pink., Top with mushroom mixture and cheese. Cover and let stand until cheese is melted. Freeze option: Before adding cheese, cool chicken and mushroom sauce. Place in freezer containers and top with mushroom sauce. To use, partially thaw in refrigerator overnight. Slowly heat chicken through in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally and adding a little broth or water if necessary. Top with cheese and proceed as directed.
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Sean Ricketts
[email protected]This recipe was easy to follow and the chicken turned out great! I served it over rice and it was a delicious meal. I will definitely be making this again.
nazario fortanel
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was delicious and the sauce was flavorful. I will definitely be making this again.
Prakash Parki
[email protected]I'm not a big fan of teriyaki sauce, but this recipe was still good. The chicken was cooked perfectly and the sauce was flavorful.
Mina Lama
[email protected]This recipe was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
Christine Mwegai
[email protected]I made this recipe for my family and they loved it! The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Abdelrhman Bakr
[email protected]This recipe was easy to follow and the chicken turned out great! I served it over rice and it was a delicious meal.
OLUM PATRICK
[email protected]I followed the recipe exactly and the chicken turned out a little dry. I think I would add more sauce next time.
Sonya Rankin
[email protected]This recipe was a hit! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
PxssMerry
[email protected]I'm not a big fan of teriyaki sauce, but this recipe was still good. The chicken was tender and juicy.
Shern Reid
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was delicious!
Laura Griffiths
[email protected]I would definitely recommend this recipe. It was easy to follow and the chicken turned out great!
Emon Mridha
[email protected]This recipe was a little too sweet for my taste, but it was still good.
Festus Udoka
[email protected]I followed the recipe exactly and the chicken turned out perfect. My family loved it!
Rajpoot Tuseef
[email protected]The chicken was a little dry, but the sauce was delicious.
Nick Witucki
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Ayaz Khaliq
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Renea Oudan
[email protected]This was a great recipe! I followed it exactly and the chicken turned out perfect. The sauce was also very good. I would definitely recommend this recipe.
kingsley obinna
[email protected]I made this recipe last night and it was delicious! The chicken was so tender and the sauce was perfect. I will definitely be making this again.
Zaida Martir
[email protected]This smothered teriyaki chicken recipe was a hit with my family! The chicken was tender and juicy, and the teriyaki sauce was flavorful and sticky. I served it over rice, and it was a perfect meal.