Best 2 Marvins Gcb Minis Garlic Cheeseburgers Recipes
Calling all burger enthusiasts! Prepare to tantalize your taste buds with Marvin's GCB Minis: the ultimate fusion of two classic American comfort foods, garlic bread and cheeseburger. These bite-sized delights are meticulously crafted with premium ingredients and bursting with flavor in every bite. Dive into a world of savory ground chuck patties, melted American cheese, and a symphony of garlic, butter, and herbs.
Whether you're hosting a party or simply craving a delightful snack, Marvin's GCB Minis are the perfect choice. Our recipe collection features three tempting variations to satisfy every palate: the Original GCB Minis, the Bacon GCB Minis for those who love a smoky twist, and the Jalapeño Popper GCB Minis for a touch of heat. Each recipe is complete with step-by-step instructions and detailed ingredient lists, ensuring your GCB Minis turn out perfectly every time.
MARVIN'S GCB MINI'S (GARLIC CHEESEBURGERS)
This is the World Famous Marvin's GCB from historic Marvin's restaurant in Greencastle, Indiana on the DePauw University Campus. Copycatted by a DePauw Alum for homemade mini GCB's!
Provided by TCSmoooth
Categories Lunch/Snacks
Time 20m
Yield 10 Mini GCB's, 5 serving(s)
Number Of Ingredients 6
Steps:
- Spray each dinner roll with Parkay and dust them with a good amount of garlic salt. It MUST be Lawry's Coarse Ground Garlic Salt w/ Parsley.
- Bake Rolls in oven @ 400 degrees for 9 minutes.
- Add about a teaspoon of garlic salt to the ground beef and combine well. Form into small patties about the size of a golf ball. Cook in a skillet with a small amount of olive oli. Press the burgers firmly with spatula so they flatten out into silver dollar size patties. Cook about 2 minutes on each side. Medium to high heat.
- Put a quarter slice of American cheese on each pattie as they come off the skillet. Cut rolls in half to to form buns and place 2 burger patties between each roll/bun.
- Dip in Ken's Steakhouse Ranch and EAT!
Nutrition Facts : Calories 460.5, Fat 32.4, SaturatedFat 13.9, Cholesterol 137, Sodium 325.1, Carbohydrate 1.8, Protein 37.9
MINI CHEESEBURGERS
These yummy mini cheeseburgers are topped with cheese and ketchup and served over rice or noodles.
Provided by Donelle
Categories 100+ Everyday Cooking Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Mix ground beef, 1/2 cup ketchup, 1/2 cup shredded cheese, egg, and garlic powder in a large bowl. Form mixture into 1 inch balls, and gently press onto prepared baking sheet to form mini-burgers.
- Bake in preheated oven for 20 minutes. Spread remaining ketchup on burgers, and sprinkle with remaining cheese. Return burgers to the oven, and bake until cheese is melted and bubbly, about 5 minutes.
Nutrition Facts : Calories 388.8 calories, Carbohydrate 11.9 g, Cholesterol 149.5 mg, Fat 23.8 g, Fiber 0.2 g, Protein 31.6 g, SaturatedFat 11.2 g, Sodium 725.4 mg, Sugar 10.5 g
Tips:
- Use fresh, high-quality ingredients. The better the ingredients, the better the burgers will be.
- Don't overmix the meat. Overmixing can make the burgers tough.
- Season the meat well. Use a variety of seasonings, such as salt, pepper, garlic powder, and onion powder.
- Cook the burgers over medium heat. This will help prevent the burgers from drying out.
- Don't flip the burgers too often. Flipping the burgers too often can also make them dry out.
- Use a meat thermometer to ensure the burgers are cooked to your desired doneness.
- Let the burgers rest for a few minutes before serving. This will help the juices redistribute throughout the burgers.
Conclusion:
Marvin's GCB Minis - Garlic Cheeseburgers are a delicious and easy-to-make recipe that is sure to please everyone at your next party or gathering. With its simple ingredients and straightforward instructions, this recipe is perfect for busy weeknights or lazy weekends. So, fire up the grill and get ready to enjoy these tasty little burgers!
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