BACON CHEESE FRIES
My family loves my cheese fries and I can make taco fries, chili cheese fries, bacon cheese fries and more and it is so easy to make them. It is so good and tasty.
Provided by Lisa Johnson
Categories Soups
Time 20m
Number Of Ingredients 6
Steps:
- 1. Arrange the steak fries in a single layer in two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 450° for 15-18 minutes or until tender and golden brown. Meanwhile, in a small saucepan, combine the soup, milk, garlic powder and onion powder; heat through. Drizzle over fries; sprinkle with bacon.
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Simran Sumi
[email protected]These fries were delicious! I especially loved the crispy bacon and the melted cheese.
Danish Aaklai
[email protected]I followed the recipe exactly and my fries turned out soggy. I'm not sure what I did wrong.
Yashin Khan
[email protected]OMG, these fries are to die for! The cheese sauce is perfect and the bacon is crispy. I'm definitely making these again soon.
Gopi Bhul
[email protected]These fries were a bit too greasy for my taste. I think I'll try baking them next time.
Kareem Emad
[email protected]I love that this recipe uses an air fryer. It's so much healthier than traditional fried fries.
Joy Njuki
[email protected]These fries were so easy to make and they tasted amazing! I will definitely be making them again.
Ronald McCain
[email protected]Meh.
David Bushnell
[email protected]These fries were delicious, but I found that the cheese sauce was a bit too thick for my taste. Next time, I'll try using a different recipe for the cheese sauce.
Sophy Kagiso
[email protected]I wasn't sure how bacon cheese fries would turn out in an air fryer, but I was pleasantly surprised! The fries were perfectly crispy and the cheese sauce was melted and gooey. I'll definitely be making these again.
Paul Briscoe
[email protected]I've made these bacon cheese fries a few times now and they're always a crowd-pleaser. The fries are crispy and the cheese sauce is gooey and delicious.
Jubair mahmud
[email protected]These bacon cheese fries were a hit at my party! They were so easy to make and everyone loved them.