NORTH CROATIAN MUSHROOM PANCAKES (CREPES)
This is typical Northern Croatian supper. It is possible to mix mushrooms, especially with wild mushrooms. I did not give pancake recipe, everyone knows how to make them, and these pancakes are ordinary, simple THIN pancakes. This is the recipe using 12 to 15 pancakes.
Provided by nitko
Categories Breakfast
Time 1h20m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in a pot and sauté finely sliced onion until soft.
- Add sliced mushrooms and sauté it in half closed pot. Season with pepper, salt, nutmeg and very finely minced garlic.
- Add meat stock and cook until stock evaporates.
- Put mushrooms aside to cool a bit.
- Add mixed 200g sour cream, parsley leaves and yolk into mushrooms.
- Stuff pancakes and form them into cigars.
- Put pancakes into buttered casserole pot only one layer. Cover with rest of sour cream and bake it on 200°C about 35 minutes. Serve hot.
Nutrition Facts : Calories 366.2, Fat 34, SaturatedFat 18.4, Cholesterol 123.1, Sodium 190.6, Carbohydrate 11.4, Fiber 1.3, Sugar 5.6, Protein 6.3
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Gian Bukeni
[email protected]I'm not a big fan of mushrooms, but I actually really enjoyed these pancakes. The flavors were well-balanced and the pancakes were cooked perfectly.
Afzaal Qureshi
[email protected]These pancakes are so easy to make and they're always a crowd-pleaser. I love serving them for brunch or dinner.
Brandon Jones
[email protected]I made these pancakes for breakfast and they were a big hit with my family. The kids loved them!
Musa Kazim
[email protected]These pancakes were delicious! I loved the combination of flavors and textures.
John Sparsha
[email protected]Overall, I thought these pancakes were pretty good. I would definitely make them again, but I might try a different recipe next time.
Zain Armani
[email protected]I had some trouble getting the pancakes to flip without breaking. I think I need to practice a bit more.
seema pandey
[email protected]The pancakes were a bit bland for my taste. I think I'll add some more spices next time.
Gowther
[email protected]I've made these pancakes several times now and they always turn out great. They're a favorite in my house.
MD.Redoan Islam
[email protected]These pancakes are a great way to use up leftover mushrooms. I also added some chopped ham and cheese, and they were even better.
Ashok Tamang
[email protected]I was a bit skeptical about trying these pancakes, but I'm so glad I did! They were so good.
Man Bigi
[email protected]The pancakes were easy to make and turned out perfectly. I will definitely be making them again.
Tumi Mabala
[email protected]I made these pancakes for a brunch party and they were a big success. Everyone loved them!
Edenojie Daniella
[email protected]These mushroom pancakes were a hit with my family! The combination of mushrooms, onions, and spices was delicious, and the pancakes were perfectly cooked.