Beautiful salad to serve with your favorite Chinese dishes!! Sesame oil and rice vinegar are a must for the authentic Chinese flavor.
Provided by MommyBennett
Categories Salad Coleslaw Recipes No Mayo
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- In a small skillet, toast sesame seeds over medium heat until golden brown and fragrant.
- In a small bowl, mix together vinegar, sesame oil, olive oil, sugar, salt, pepper, and ramen seasoning packet.
- In a large bowl, mix together cabbage, carrots, and crushed ramen noodles. Toss with dressing to coat evenly. Top with toasted sesame seeds.
Nutrition Facts : Calories 175.8 calories, Carbohydrate 11.6 g, Fat 14.4 g, Fiber 2.5 g, Protein 1.7 g, SaturatedFat 2.1 g, Sodium 268.6 mg, Sugar 7 g
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Gaming Zihad
[email protected]This salad is so easy to make and it's so versatile. I've added different ingredients to it, like shredded carrots, edamame, and tofu, and it's always delicious.
Sritharan Sritharan
[email protected]This salad is a great way to get your daily dose of vegetables.
Mahammad Tanimu
[email protected]I love this salad! It's so light and refreshing, and it's the perfect way to use up leftover Chinese cabbage.
Alish Thapa
[email protected]This salad is so easy to make and it's so versatile. I've added different ingredients to it, like shredded carrots, edamame, and tofu, and it's always delicious.
Hamza Dogar
[email protected]This salad is a great way to get your daily dose of vegetables.
Breyanta Bourgeois
[email protected]I love this salad! It's so light and refreshing, and it's the perfect way to use up leftover Chinese cabbage.
Angela yu
[email protected]This salad is so easy to make and it's so versatile. I've added different ingredients to it, like shredded carrots, edamame, and tofu, and it's always delicious.
MOONIKK ADDICTIONS
[email protected]This salad is a great way to get your daily dose of vegetables.
Danish Yba
[email protected]I love this salad! It's so light and refreshing, and it's the perfect way to use up leftover Chinese cabbage.
Dipak Acharya
[email protected]This salad is so easy to make and it's so versatile. I've added different ingredients to it, like shredded carrots, edamame, and tofu, and it's always delicious.
Sajid Abbas Official
[email protected]This salad is a great way to get your daily dose of vegetables.
ParNo D'Rapboiler
[email protected]I love this salad! It's so light and refreshing, and it's the perfect way to use up leftover Chinese cabbage.
Pagan Anderson
[email protected]This salad is so easy to make and it's so versatile. I've added different ingredients to it, like shredded carrots, edamame, and tofu, and it's always delicious.
Shelleace Jackson
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover Chinese cabbage and it's so delicious and refreshing.
Arman Hosen
[email protected]This salad is a great way to get your daily dose of vegetables.
Pritom Saha
[email protected]I love this salad! It's so light and refreshing, and it's the perfect way to use up leftover Chinese cabbage.
custmoer care nasir
[email protected]This salad is so easy to make and it's so versatile. I've added different ingredients to it, like shredded carrots, edamame, and tofu, and it's always delicious.
Abigail Arevalo
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
javed akhter
[email protected]This salad is so delicious and refreshing! I love the combination of flavors and textures. It's the perfect side dish for any meal.