Best 3 Mall Style Cinnamon Rolls Recipes

MALL STYLE CINNAMON ROLLS

Steps:

• In a small bowl, hand whisk the water and the yeast and let stand 2 to 3 minutes.
• In the mixing bowl of an electric mixer, prepare pudding according to package directions.
• Add butter, eggs, salt and mix well.
• Add yeast mixture.
• Blend and gradually add the flour, kneading on slowest speed of mixer, until dough is smooth (8 to 10 minutes).
• Insert the bowl into a large plastic bag and let dough rise until doubled (45-60 minutes).
• Gentle deflate dough in the bowl and shape into a ball, and let rise again.
• Gently turn out onto a lightly floured board.
• Then roll out on floured board to approximately 30" x 20".
• Take 1 cup soft butter and spread over surface.
• In bowl, mix 2 cups brown sugar and the cinnamon.
• Sprinkle over top.
• Roll up very tightly.
• With knife, put a notch every 2".
• Cut rolls with dental floss or a sharp knife.
• Place rolls on a lightly greased cookie sheet (2 inches apart).
• Lightly press down on each roll.
• Cover and let rise until doubled.
• Bake at 350 degrees for 15 to 20 minutes.
• Remove rolls when they start to turn golden.
• For Cream Cheese Frosting, combine all ingredients with a whisk, in a medium bowl, until smooth and soft.
• Frost buns while they are still warm.

CINNAMON ROLLS III

Steps:

• In the pan of your bread machine, combine water, 1/4 cup melted butter, vanilla pudding, 1 cup warm milk, egg, 1 tablespoon sugar, salt, bread flour, and yeast. Set machine to Dough cycle; press Start.
• When Dough cycle has finished, turn dough out onto a lightly floured surface and roll into a 17x10 inch rectangle. Spread with 1/2 cup softened butter. In a small bowl, stir together brown sugar, cinnamon, and pecans. Sprinkle brown sugar mixture over dough.
• Butter a 9x13-inch baking pan.
• Roll up dough, beginning with long side. Slice into 16 one-inch slices; place in prepared pan. Let rolls rise in a warm place until doubled, about 45 minutes.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake rolls in preheated oven until browned, 15 to 20 minutes.
• Stir together cream cheese, 1/4 cup softened butter, confectioners' sugar, vanilla extract, and 1 1/2 teaspoons milk. Remove rolls from oven and let cool until warm; spread frosting over warm rolls.

BEST CINNAMON ROLLS

Steps:

• Dissolve yeast in warm milk. In another bowl, combine sugar, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Mix brown sugar and cinnamon. Punch down dough; divide in half. On a lightly floured surface, roll 1 portion into an 11x8-in. rectangle. Brush with 2 tablespoons butter; sprinkle with half the brown sugar mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices; place in a greased 13x9-in. pan, cut side down. Cover with a kitchen towel. Repeat with remaining dough and filling. Let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°., Bake until golden brown, 20-25 minutes. Cool on wire racks., For frosting, beat butter, cream cheese, vanilla and salt until blended; gradually beat in confectioners' sugar. Spread over tops. Refrigerate leftovers.