PARMESAN TOAST
These savory toasts go perfectly with our Clams in Rich Broth with Orzo.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 4
Steps:
- Heat oven to 400 degrees. Cut baguette at a sharp angle into 1 1/2-inch slices. Spread both sides with butter, if desired, and place on a baking sheet.
- Toast in oven until golden brown, 3 to 4 minutes on each side.
- Rub garlic clove on one side of each toast and top with a sprinkling of cheese. Return to oven and toast until cheese is crisp and golden brown, 8 to 10 minutes. Turn heat down to 350 degrees if toast begins to brown too fast. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #south-west-pacific #5-ingredients-or-less #breads #side-dishes #australian #easy #kid-friendly #vegetarian #dietary #high-calcium #high-in-something #brunch
You'll also love
Reachard Grabglory
[email protected]I'm sure this recipe is going to be delicious.
Raj Ghimire
[email protected]I can't wait to see how this recipe turns out.
Emily Clark
[email protected]I'm going to make this recipe for my family tonight.
Ramgati Media
[email protected]I'm not sure how this recipe is going to turn out, but I'm excited to try it.
Sha Zaib
[email protected]I'm not a big fan of parmesan cheese, but I'm willing to give this recipe a try.
Lethabo Kubheka
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to try it anyway.
Niru Limbu
[email protected]I'm going to make this recipe for my next party.
Joze Tootrill
[email protected]This recipe looks delicious!
Nirmala Guragain
[email protected]I can't wait to try this recipe.
Md Soharab
[email protected]This recipe is a keeper!
Mano Shah
[email protected]I'm definitely going to make this recipe again.
SB SHUVO
[email protected]This is a perfect recipe for a party appetizer.
Giban Don
[email protected]I love the crispy edges of the parmesan toast.
Brian Morrow
[email protected]This recipe is a great way to use up leftover bread.
Queen robloxian GAMES
[email protected]I didn't have any parmesan cheese on hand, so I used cheddar cheese instead. It turned out great!
abby wilson
[email protected]The parmesan toast was a bit too salty for my taste, but overall it was a good recipe.
Mutawakkil Adam
[email protected]I love how quick and easy this recipe is. It's perfect for a busy weeknight meal.
mudasir sayed
[email protected]This was my first time making parmesan toast and it was so easy! I followed the recipe exactly and the results were delicious.
Stephanie Hurley
[email protected]I've made this recipe several times now and it's always a hit. My family loves the combination of the salty parmesan and the buttery bread.
Barbie Gomez
[email protected]This recipe is a game-changer! The parmesan toast turned out perfectly crispy and cheesy. It was the perfect appetizer for my party.