Best 2 Light Oat Bread Recipes

**Oat bread**, a wholesome and versatile bread variety, has captured the attention of health-conscious individuals and bread enthusiasts alike. With its nutty flavor and soft texture, this bread offers a delightful eating experience while providing numerous health benefits. Made from a blend of oats, flour, and other wholesome ingredients, oat bread is rich in dietary fiber, promoting digestive health and satiety. It is also a good source of essential vitamins, minerals, and antioxidants, supporting overall well-being. Whether you're looking for a nutritious breakfast option, a hearty sandwich bread, or a wholesome snack, oat bread fits the bill perfectly. This article presents a collection of carefully curated oat bread recipes, each offering a unique twist on this classic bread. From a simple and straightforward Light Oat Bread to a hearty Multigrain Oat Bread, and even a delightful Sweet Potato Oat Bread, there's a recipe for every taste and occasion. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with these wholesome and delicious oat bread recipes.

Check out the recipes below so you can choose the best recipe for yourself!

LIGHT OAT BREAD

Light Oat Bread image

Bread machine recipe.

Provided by LITSTER5

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 7

Ingredients

1 ¼ cups water
2 tablespoons margarine
1 teaspoon salt
3 cups all-purpose flour
½ cup rolled oats
2 tablespoons brown sugar
1 ½ teaspoons active dry yeast

Steps:

Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting.

Nutrition Facts : Calories 152.4 calories, Carbohydrate 28.6 g, Fat 2.3 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 216.2 mg, Sugar 2.3 g

CROWD PLEASING LIGHT OAT BREAD (BREAD MACHINE)

Crowd Pleasing Light Oat Bread (Bread Machine) image

Make and share this Crowd Pleasing Light Oat Bread (Bread Machine) recipe from Food.com.

Provided by KitchenManiac

Categories Yeast Breads

Time 3h5m

Yield 1 1/2 pound loaf

Number Of Ingredients 7

Ingredients

1 1/4 cups water
2 tablespoons margarine
1 teaspoon salt
3 cups all-purpose flour
1/2 cup rolled oats
2 tablespoons brown sugar
1 1/2 teaspoons active dry yeast

Steps:

Place all the ingredients in the order listed or according to the bread machine manufacturers.
Select the light setting.

Tips:

Use rolled oats. Rolled oats are the best type of oats to use for this bread, as they will give it a nice chewy texture.
Don't overmix the dough. Overmixing the dough will make the bread tough. Mix it just until the ingredients are combined.
Let the dough rise in a warm place. This will help the yeast to grow and the bread to rise properly.
Bake the bread until it is golden brown. This will ensure that the bread is cooked through.
Let the bread cool before slicing it. This will help to prevent the bread from crumbling.

Conclusion:

This light oat bread is a delicious and healthy bread that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a healthy bread to serve at breakfast, lunch, or dinner, this light oat bread is a great option.