HERBED LAMB CHOPS

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Herbed Lamb Chops image

Get those lamb chops ready for grilling with a tangy tarragon marinade!

Provided by Debra

Categories     Meat and Poultry Recipes     Lamb     Chops

Time 2h30m

Yield 4

Number Of Ingredients 10

½ cup olive oil
½ cup red wine vinegar
¼ cup white wine
2 tablespoons lemon juice
2 cloves garlic, peeled and minced
¼ cup minced onion
1 teaspoon dried tarragon
1 teaspoon chopped fresh parsley
1 teaspoon black pepper
4 lamb chops

Steps:

  • In a large, nonreactive container, blend the olive oil, red wine vinegar, white wine, lemon juice, garlic, and onion. Season with tarragon, parsley, and pepper. Place lamb chops in the mixture. Cover, and marinate in the refrigerator about 2 hours.
  • Preheat an outdoor grill for high heat, and lightly oil grate.
  • Grill lamb chops on the prepared grill 5 minutes per side, to an internal temperature of 145 degrees F (63 degrees C). Discard remaining marinade.

Nutrition Facts : Calories 565.8 calories, Carbohydrate 5.2 g, Cholesterol 70.3 mg, Fat 52.4 g, Fiber 0.4 g, Protein 15.9 g, SaturatedFat 14.9 g, Sodium 56 mg, Sugar 0.8 g

Nikola Orlinov
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I will definitely be making these lamb chops again soon.


Jonathan Shibley
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I'm not a big fan of lamb, but these chops were cooked to perfection and I really enjoyed them.


abdullateef abdulahi
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These lamb chops were a hit at my dinner party.


Anna Thompson
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I would recommend this recipe to anyone who loves lamb.


Kamal Neupane
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The lamb chops were easy to make and didn't take long to cook.


S__N__B
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I served the lamb chops with roasted potatoes and grilled vegetables and it was a delicious meal.


Priscilla Hendricks
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The lamb chops were a bit tough, but the flavor was still good.


Molly Frias
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I would definitely make these lamb chops again.


Gaming s.l rider
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These lamb chops are a great dish to serve for a special occasion.


Angela Thomas
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I added a bit of garlic powder to the marinade and it really enhanced the flavor of the lamb chops.


elozor goldschmidt
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I didn't have any fresh herbs on hand, so I used dried herbs instead. The lamb chops still turned out delicious.


Mashaallah mashaallah
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The lamb chops were a bit overcooked for my taste, but the flavor was still great.


ruben paniagua
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I followed the recipe exactly and the lamb chops turned out perfectly cooked and juicy.


than dinh
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These lamb chops were amazing! The herbs and spices really complemented the lamb and made for a delicious and flavorful dish.


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