CONFETTI SCALLOPED POTATOES
Hash brown potatoes are baked with green onion, mushroom soup, milk, Cheddar cheese and green bell pepper. Scrumptious!
Provided by MARY ANN PUTMAN
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 55m
Yield 7
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a large skillet over medium heat. Saute onion until tender. Stir in potatoes, soup, milk, cheese, bell pepper, black pepper, and 1/2 cup cracker crumbs. Transfer to a 2 quart casserole dish and top with remaining cracker crumbs.
- Bake in preheated oven for 35 to 40 minutes.
Nutrition Facts : Calories 350.2 calories, Carbohydrate 24 g, Cholesterol 56.9 mg, Fat 28.6 g, Fiber 1.5 g, Protein 9 g, SaturatedFat 15.4 g, Sodium 617.8 mg, Sugar 3.4 g
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Md Fahim max
[email protected]This recipe is a great way to use up leftover potatoes.
Aavash Aavash
[email protected]I baked the potatoes for an extra 10 minutes. I wanted them to be extra crispy.
Katey Condon
[email protected]I used a mandoline to slice the potatoes. It made the process much easier.
Gaming with ovi
[email protected]I added some shredded cheddar cheese to the potatoes. It was a nice addition.
Randi Roberts
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. The potatoes were still delicious.
Farida Yaismin
[email protected]This dish is perfect for a potluck or party.
Chinyere Ehirim
[email protected]I would definitely recommend this recipe to others.
Rao Jawad
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Reduan Mahmud1
[email protected]The potatoes were a bit undercooked for my taste.
Ayesha Deanna
[email protected]Not bad, but I've had better scalloped potatoes.
Grace Imoh
[email protected]I'll definitely be making this again.
Ishan Perera
[email protected]Easy to make and very tasty.
Emtiaz Ahmed
[email protected]Delicious!
oemar Rhoomes
[email protected]These potatoes were a bit dry. I think I would add more butter or cream next time. The confetti of colors from the bell peppers and onions was a nice touch, though.
Jonathan Escobar
[email protected]I love scalloped potatoes, and this recipe is one of my favorites. The potatoes are always cooked perfectly, and the confetti of colors from the bell peppers and onions adds a nice touch. I always get compliments when I make this dish.
Rahmatullah Baratali
[email protected]These scalloped potatoes were a bit bland for my taste. I think I would add more salt and pepper next time. The confetti of colors from the bell peppers and onions was a nice touch, though.
Hasan Al Mamun Nirob
[email protected]I'm not a huge fan of scalloped potatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The potatoes were creamy and flavorful, and the confetti of colors from the bell peppers and onions added a nice touch. I will definitely
BXYZ Entertainment
[email protected]The recipe was easy to follow and the results were delicious. The potatoes were creamy and flavorful, and the confetti of colors from the bell peppers and onions added a nice touch. I would definitely recommend this recipe to others.
Andrew Murphy
[email protected]These scalloped potatoes were a hit with my family! The confetti of colors from the bell peppers and onions added a festive touch, and the potatoes were cooked to perfection. I will definitely be making this dish again.