Best 4 Lemon Rosemary Sorbet Recipes
Quench your thirst and tantalize your taste buds with a refreshing scoop of Lemon Rosemary Sorbet, a delightful frozen treat that combines the zesty brightness of lemon with the aromatic allure of rosemary. This culinary symphony offers a perfect balance of tangy and refreshing flavors, making it an ideal dessert for any occasion. Embark on a culinary journey as we explore the simple yet delectable Lemon Rosemary Sorbet recipe, along with several variations to suit your preferences. Indulge in the classic Lemon Sorbet, a timeless treat that captures the essence of summer. Discover the unique Rosemary Infused Simple Syrup Sorbet, where the subtle notes of rosemary elevate the sorbet to new heights. Experience the vibrant Lemoncello Sorbet, a delightful fusion of Italian liqueur and zesty lemon. And for a touch of elegance, try the Sparkling Lemon Sorbet, where prosecco adds a touch of effervescence to the sorbet. With so many tantalizing options to choose from, you're sure to find the perfect sorbet to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON ROSEMARY SORBET
this sorbet is so easy to make and a great treat for a hot summer day! The vodka (or any other type of alcohol) is the secret to a soft sorbet. Alcohol itself does not freeze and adding a little bit keeps the sorbet from doing the same. Vodka is excellent to use because it doesn't affect the taste. You have got to try it!!!!
Provided by Lieutenant Ducky
Categories Frozen Desserts
Time 3h25m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, combine sugar and water. Stir until mixture comes to a boil; reduce heat to low and simmer 5 minutes. Remove from heat; add rosemary, cover, and let stand approximately 10 minutes or until cool.
- Place a fine strainer over a large bowl and pour syrup mixture through (straining out the rosemary leaves). Add lemon juice and vodka to the strained syrup mixture; stir until thoroughly blended.
- Pour into container, cover, and place mixture in the freezer. When it is semi-solid, mash it up with a fork and refreeze again. When frozen, place in a food processor or blender and process until smooth. Cover and refreeze until serving time.
- NOTE: Can be prepared 3 days in advance. Cover and keep frozen.
- Makes 8 to 10 servings.
Nutrition Facts : Calories 169.6, Fat 0.1, SaturatedFat 0.1, Sodium 1.8, Carbohydrate 41.4, Fiber 0.4, Sugar 38.4, Protein 0.2
LEMON ROSEMARY SORBET
Steps:
- In saucepan, combine sugar and water over high heat. Stir occasionally until sugar is completely dissolved and syrup is simmering, about 5 minutes. Remove from heat. You should have 2 cups of syrup. Combine warm syrup with rosemary, lemon juice and vodka. Stir well, then let mixture cool to room temperature. For faster freezing, chill mixture in refrigerator. Strain mixture through cheesecloth, then freeze in ice cream maker, following manufacturer's instructions.
LEMON-ROSEMARY SORBET
Categories Fruit Dessert Freeze/Chill Vegetarian Quick & Easy
Yield 6 servings
Number Of Ingredients 5
Steps:
- In a saucepan, combine the sugar and water over high heat. Stir occasionally until the sugar is dissolved and syrup is simmering. Remove from heat; you should have 2 cups. Combine warm syrup with rosemary, lemon juice and vodka. Stir to combine and then let mixture cool to room temperature. Strain. Use cheesecloth to strain if you want no rosemary flecks. Chill in fridge before processing in an ice cream maker. Freeze for a few hours before serving.
LEMON-ROSEMARY SORBET
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine the sugar and water. Set over high heat and cook, stirring occasionally, until the sugar is completely dissolved and the syrup is simmering, about 5 minutes. Remove from heat. Add the rosemary, lemon juice, and vodka (if using) to the syrup. Stir well. Let cool to room temperature, then refrigerate for at least 2 hours. Strain the syrup through cheesecloth, then freeze in an ice cream maker according to the manufacturer's instructions.From Dinner Parties. Text copyright © 2004 by Jessica Strand. Photographs copyright © 2004 by Victoria Pearson. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use organic lemons for the best flavor and to avoid pesticides.
- Zest the lemons finely to get the most flavor.
- Use fresh rosemary for the best flavor. If you don't have fresh rosemary, you can use 1 teaspoon of dried rosemary.
- Make sure the sugar syrup is completely dissolved before adding it to the lemon-rosemary mixture.
- Churn the sorbet in an ice cream maker according to the manufacturer's instructions.
- If you don't have an ice cream maker, you can freeze the sorbet in a covered container and stir it every hour or so until it is frozen.
Conclusion:
Lemon rosemary sorbet is a refreshing and delicious summer treat that is easy to make. With just a few simple ingredients, you can have a delicious and healthy dessert that everyone will enjoy.
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