Best 2 Lemon Orzo With Asparagus Recipes
Embark on a culinary journey with our delectable Lemon Orzo with Asparagus recipe, a vibrant and flavorful dish that tantalizes the taste buds. This springtime delight features tender orzo pasta, crisp asparagus spears, and a zesty lemon sauce that brightens every bite. As you explore the article, you'll also discover a treasure trove of other enticing recipes that showcase the versatility of orzo and asparagus. From a refreshing Orzo Salad with Roasted Vegetables to a hearty Asparagus and Sausage Skillet, each dish promises a unique and satisfying experience. Get ready to savor the vibrant flavors of spring with our curated collection of orzo and asparagus recipes.
Here are our top 2 tried and tested recipes!
LEMON ORZO
Steps:
- Simmer 1 cup orzo in a saucepan with 2 1/2 cups water, 2 tablespoons olive oil, 1 teaspoon dried mint, 1 teaspoon salt, 1/2 teaspoon paprika and 2 strips lemon zest, stirring occasionally, until the orzo is tender, 12 to 15 minutes. Let cool slightly. Stir in 2 chopped scallions, the juice of 1 lemon, and salt to taste.
LEMON ORZO
Steps:
- In a large saucepan, bring 2 quarts of water to a boil. Add 2 teaspoons salt and the orzo. Return the water to a boil and simmer uncovered for 9 to 11 minutes, until the orzo is al dente. Drain.
- Transfer the orzo to a bowl and stir in the lemon zest, lemon juice, olive oil, dill, 2 teaspoons salt, and 1 teaspoon pepper. Fold in the feta and serve hot.
Tips:
- Choose the right orzo: Use a high-quality orzo pasta for the best results. Look for a brand that is made from durum wheat and has a slightly nutty flavor.
- Cook the orzo al dente: Cook the orzo according to the package directions, but be sure to stop cooking it a minute or two before it is fully tender. This will help it retain its shape and texture in the salad.
- Use fresh asparagus: Fresh asparagus is essential for this recipe. Look for asparagus that is bright green and has tightly closed tips.
- Roast the asparagus: Roasting the asparagus brings out its natural sweetness and flavor. Be sure to toss the asparagus with olive oil and salt before roasting to help it caramelize.
- Make the dressing ahead of time: The dressing for this salad can be made ahead of time and stored in the refrigerator for up to a week. This makes it a great option for a quick and easy weeknight meal.
- Serve the salad warm or cold: This salad can be served warm or cold. If you are serving it warm, be sure to let it cool for a few minutes before serving so that the flavors have a chance to meld.
Conclusion:
This lemon orzo with asparagus is a delicious and easy-to-make salad that is perfect for a light lunch or dinner. The combination of roasted asparagus, orzo, and lemon dressing is simply irresistible. Plus, this salad is packed with nutrients, making it a healthy choice for any occasion.
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