HONEY PECAN PIE
Looking for a sweet ending to a special meal? This attractive pecan pie is bound to please with its traditional filling and honey-glazed pecans. -Cathy Hudak, Wadsworth, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, combine eggs, pecans, corn syrup, sugars, butter, vanilla and salt. Unroll crust into a 9-in. pie plate; flute edge. Add filling. Bake for 30 minutes. , In a small saucepan, melt butter over medium heat. Stir in brown sugar and honey until combined. Stir in pecan halves until coated. Spoon over pie. , Bake until a knife inserted in the center comes out clean, 15-20 minutes longer. Cool completely on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 688 calories, Fat 42g fat (10g saturated fat), Cholesterol 130mg cholesterol, Sodium 408mg sodium, Carbohydrate 78g carbohydrate (52g sugars, Fiber 3g fiber), Protein 7g protein.
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bobbie johnson
[email protected]I'm not usually a big fan of pecan pie, but this one changed my mind. The honey flavor was really unique and the pecans were perfectly toasted. I'll definitely be making this pie again.
Nathan Anson
[email protected]This pie was a bit too runny for my taste, but the flavor was still good.
aazim Ali
[email protected]I've made this pie several times now and it's always a hit. It's so easy to make and the results are always amazing.
arman shalik
[email protected]This pie was amazing! The honey flavor was really unique and the pecans were perfectly toasted. I will definitely be making this pie again.
OMEGA CHAD
[email protected]This pie was a bit too sweet for my taste, but the filling was smooth and creamy.
Muhammad Arslan Qadri
[email protected]I loved this pie! It was so easy to make and it turned out perfectly. The filling was creamy and delicious and the pecans added a nice crunch.
Og ntengah Ntengah
[email protected]This pie was a bit too runny for my taste, but the flavor was still good.
Koojo mosses
[email protected]I followed the recipe exactly and my pie turned out perfect. It was beautiful and delicious. I will definitely be making this pie again.
vaporwave_ doug
[email protected]This pie was a bit too sweet for my taste, but other than that it was very good. The filling was smooth and creamy and the pecans added a nice crunch.
Elisa kedibone molewa
[email protected]I'm not usually a big fan of pecan pie, but this one changed my mind. The honey flavor was really unique and the pecans were perfectly toasted. I'll definitely be making this pie again.
Anamika Koirala
[email protected]This pie was a huge success! I made it for a potluck and it was gone in minutes. Everyone loved it and couldn't stop talking about how delicious it was.
Roksana Khanom
[email protected]I've made this honey pecan pie several times now and it's always a hit. It's so easy to make and the results are always amazing. The pie is always perfectly golden brown and the filling is creamy and delicious.
Nouman Ahmad
[email protected]This honey pecan pie was absolutely divine! The filling was smooth and creamy, with just the right amount of sweetness. The pecans added a nice crunch and the honey flavor really shone through. I will definitely be making this pie again!