PORTUGUESE CHICKEN
Provided by Jean Anderson
Categories Chicken Onion Vegetable Braise Dinner Spice Paprika Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F. Whisk 1 cup flour, 1 tablespoon paprika, 1 1/2 teaspoons salt, and 1/2 teaspoon freshly ground black pepper in large bowl. Add chicken pieces to seasoned flour, 1 at a time, and turn to coat. Heat oil in heavy large skillet over medium-high heat. Add chicken, skin side down, and sauté until brown, 3 to 5 minutes per side. Transfer chicken to plate; reserve skillet.
- Arrange chicken in single layer in large ovenproof pot. Top with tomatoes and juice, prosciutto, onions, peppers, garlic, parsley, and bay leaves; sprinkle with 1/4 teaspoon paprika. Add wine and Port to reserved skillet. Bring to boil, scraping up browned bits. Remove from heat. Whisk in mustard and tomato paste; pour mixture over chicken and bring to boil. Cover; transfer to oven.
- Braise chicken until very tender, about 1 1/2 hours. Discard bay leaves and parsley. Using tongs, transfer chicken and toppings to platter. Return sauce in pot to simmer. If thicker sauce is desired, stir 1 tablespoon flour and butter in small bowl until smooth paste forms. Add flour paste to sauce and whisk to blend. Simmer until sauce thickens to desired consistency, whisking often. Season sauce to taste with salt and pepper. Spoon over chicken and serve.
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Nana Kobby
[email protected]I've tried many Portuguese chicken recipes, but this one is by far the best. The chicken is always cooked to perfection and the sauce is always flavorful and delicious.
Twesigye Umar
[email protected]This recipe is easy to follow and the results are amazing. The chicken is cooked to perfection and the sauce is flavorful and delicious.
MarkandKerry
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken is so juicy and flavorful, and the sauce is to die for.
Tonya Cornelius
[email protected]This recipe is a bit time- consuming, but it's worth it. The chicken is fall- off- the- bone tender and the sauce is packed with flavor.
Matthew Shiviti
[email protected]I've tried many Portuguese chicken recipes, but this one is by far the best. The chicken is always cooked to perfection and the sauce is always flavorful and delicious.
Modester Kachimba
[email protected]This recipe is easy to follow and the results are amazing. The chicken is cooked to perfection and the sauce is flavorful and delicious.
Sinan Oghlo
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken is so juicy and flavorful, and the sauce is to die for.
Malik Musharaf
[email protected]This recipe is a bit time- consuming, but it's worth it. The chicken is fall- off- the- bone tender and the sauce is packed with flavor.
Roisin Finnerty
[email protected]I've tried many Portuguese chicken recipes, but this one is by far the best. The chicken is always cooked to perfection and the sauce is always flavorful and delicious.
Dan Passy
[email protected]This recipe is easy to follow and the results are amazing. The chicken is cooked to perfection and the sauce is flavorful and delicious.
Theresa Oboti
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken is so juicy and flavorful, and the sauce is to die for.
Abdiel Moreno
[email protected]This recipe is a bit time- consuming, but it's worth it. The chicken is fall- off- the- bone tender and the sauce is packed with flavor.
MS M7MOUD
[email protected]I've made this recipe several times and it always turns out amazing. The chicken is always cooked to perfection and the sauce is always flavorful and delicious.
Usman Kpk
[email protected]This is the best Portuguese chicken recipe I've ever tried! The chicken is so moist and flavorful, and the sauce is absolutely delicious.