Best 3 Left Bank Tapenade Appetizer Recipes

**Indulge in the Exquisite Flavors of Tapenade: A Culinary Journey Through Provencal Delights**

Embark on a culinary adventure to the sun-kissed landscapes of Provence, France, where vibrant flavors dance on your palate. Discover the art of tapenade, a quintessential Provencal appetizer that captures the essence of this enchanting region. This delectable spread, crafted from a harmonious blend of olives, capers, anchovies, and aromatic herbs, tantalizes the senses with its rich, savory, and umami-packed profile. In this article, we present a collection of enticing tapenade recipes that showcase the versatility of this culinary gem. From the classic Left Bank Tapenade, known for its robust and briny character, to the vibrant Green Olive Tapenade, bursting with fresh flavors, these recipes offer a delightful range of options to satisfy every palate. Prepare to be captivated by the symphony of textures and flavors as you savor each bite of these delectable spreads.

Let's cook with our recipes!

5-MINUTE OLIVE TAPENADE

5-Minute Olive Tapenade image

A fan-favorite appetizer, perfect for any charcuterie night. This olive tapenade recipe is so easy to make and it's done in just 5 minutes or less! Serve with crackers, crostini, cured meats, cheeses, fruits... you name it!

Provided by Girl Appetit

Time 5m

Yield 8

Number Of Ingredients 10

Ingredients

1 (6 ounce) jar pitted green olives, drained
1 (5 ounce) jar pitted Kalamata olives, drained
1 (2 ounce) jar capers, drained
½ cup olive oil
½ cup flat-leaf parsley
3 cloves garlic, or more to taste
1 tablespoon lemon juice
½ teaspoon salt
½ teaspoon dried oregano
freshly ground black pepper to taste

Steps:

Combine green olives, Kalamata olives, capers, olive oil, parsley, garlic, lemon juice, salt, oregano, and pepper in a food processor. Pulse 5 to 10 times until all ingredients are chopped and well combined.

Nutrition Facts : Calories 198.6 calories, Carbohydrate 3.1 g, Fat 20.9 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 2.7 g, Sodium 1151 mg, Sugar 0.2 g

TAPENADE CROSTINI

Tapenade Crostini image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 15m

Yield About 24 servings

Number Of Ingredients 10

Ingredients

One 12-ounce jar large roasted red peppers, drained
One 9 1/2-ounce jar pitted kalamata olives, drained
One 5 3/4-ounce jar pimento-stuffed olives, drained
2 cloves garlic, or more to taste
Red pepper flakes, to taste
Kosher salt and freshly ground black pepper
1/4 to 1/2 cup extra-virgin olive oil
1 package prepared crostini (about 24) or 24 baguette slices
One 6 1/2-ounce jar pesto
Chopped fresh parsley, for garnish

Steps:

Add the red peppers, kalamata and pimento-stuffed olives, garlic, red pepper flakes and some salt and pepper to the bowl of a food processor. Pulse a few times, adding enough olive oil to loosen the mixture to a loose paste. Taste and adjust the seasoning, adding more garlic or red pepper flakes if desired.
Spread the crostini with a bit of pesto and spoon on a big dollop of the tapenade. Garnish with fresh parsley and serve immediately.

OLIVE TAPENADE AND GOAT CHEESE CROSTINI

Olive Tapenade and Goat Cheese Crostini image

A good-quality jarred tapenade -- a salty olive paste -- makes these hors d'oeuvres a breeze to put together.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Number Of Ingredients 6

Ingredients

3/4 cup green- or black-olive tapenade
3 tablespoons fresh thyme, leaves, plus sprigs for garnish
5 tablespoons finely chopped walnuts, (1 1/4 ounces)
1/4 cup dried currants
5 ounces soft goat cheese
Quick Crostini

Steps:

In a small bowl, combine tapenade, thyme leaves, walnuts, and currants. Spread 1 to 2 teaspoons goat cheese onto each crostini. Place 1 to 2 teaspoons olive mixture on top, and garnish each with thyme tips. Serve.

Tips:

When choosing olives, look for plump, firm olives that are free of blemishes. Avoid olives that are shriveled or have soft spots.
Use a variety of olives to create a more complex flavor. For example, you could use a combination of black, green, and Kalamata olives.
Pit the olives before using them. You can do this by hand or with an olive pitter.
Chop the olives finely. This will help them to distribute evenly throughout the tapenade.
Use a good quality olive oil. The olive oil will help to bring out the flavor of the olives and other ingredients.
Add herbs and spices to taste. Some popular herbs and spices to use in tapenade include basil, thyme, rosemary, garlic, and pepper.
Serve tapenade immediately or store it in the refrigerator for up to 2 weeks.

Conclusion:

Tapenade is a delicious and versatile appetizer that can be enjoyed in many different ways. It can be served on crackers, bread, or vegetables. It can also be used as a marinade or sauce. No matter how you choose to serve it, tapenade is sure to please your guests.

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