Winter is soup time, I adore Thai food, and my husband is a shrimp lover, so with the help of Ladies' Home Journal, I altered a couple things and came up with this mildly spicy dish which we both really enjoyed. Maybe you will too.
Provided by Judikins
Categories < 30 Mins
Time 25m
Yield 5 cups, 2-3 serving(s)
Number Of Ingredients 10
Steps:
- In a medium pot over medium-high heat, combine chicken broth, coconut milk, curry paste, ginger, garlic and salt. Bring to a boil then reduce to simmer.
- Add green beans and cook 2 minutes.
- Add shrimp and cook until pink, (~5 minutes).
- Top soup with green onions and serve with sliced lime and crusty bread.
- A glass of dry white wine will really make it over the top:).
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tatiana bailie
[email protected]I love this bisque! It's so creamy and flavorful. The shrimp is always cooked perfectly and the coconut milk adds a nice touch of sweetness.
Jody Baker
[email protected]This bisque is amazing! The flavors are so well-balanced and the shrimp is cooked perfectly. I highly recommend this recipe.
Lesego Mohlape
[email protected]I've made this bisque several times now and it's always a hit. It's the perfect soup for a cold winter night.
Grant Stuart Cockcroft
[email protected]This bisque is a must-try! It's easy to make and absolutely delicious. The flavors are so rich and complex, and the shrimp is cooked perfectly.
Kitchen Colours
[email protected]I love this bisque! It's so creamy and flavorful. The shrimp is always cooked perfectly and the coconut milk adds a nice touch of sweetness.
Abdullah Picture
[email protected]This bisque is amazing! The flavors are so well-balanced and the shrimp is cooked perfectly. I highly recommend this recipe.
Caleb Whicker
[email protected]I've made this bisque several times now and it's always a hit. It's the perfect comfort food for a cold winter night.
Brennan Hammock
[email protected]This bisque is so easy to make and it's absolutely delicious. I love the combination of flavors and the shrimp is always cooked perfectly.
Borno Araf
[email protected]I made this bisque for a dinner party last night and it was a huge hit! Everyone loved the creamy, coconutty flavor and the shrimp was cooked to perfection.
Isabela Toader
[email protected]This bisque was absolutely delicious! The flavors were so rich and complex, and the shrimp was cooked perfectly. I will definitely be making this again.