CAPE BRETON OATCAKES
This is the best oatcake recipe. It has the perfect balance between salt and sweet. This recipe comes from the Cape Breton Highlands in Nova Scotia. It is a traditional treat as we have a strong Scottish culture in this province.
Provided by saucey1
Categories Breads
Time 27m
Yield 4-8 varies, 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Stir together flour, oats, brown sugar, baking powder, and salt.
- Rub in shortening with fingertips until crumbly.
- mix in water with a fork until a ball forms, divide in half.
- On a floured surface roll out to 1/2" to 1/4" thickness.
- Traditionally they are cut into 2 1/2 inch squares, then triangles but some people like circles. your choice.
- bake on a greased baking sheet at 350 degrees for 15 minutes or until lightly browned.
- Cheers!
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constance Khethani
[email protected]These oatcakes are the perfect comfort food. They're warm, hearty, and filling.
Khalfan Han
[email protected]I'm so glad I found this recipe. I've been wanting to try oatcakes for a long time and this recipe was perfect.
M Na Eem
[email protected]I love the simplicity of this recipe. It's a great way to get a taste of Cape Breton without having to travel there.
Boo Clark
[email protected]These oatcakes are a great way to use up leftover oats. They're also a healthy and filling snack.
Dylan Mellow
[email protected]I've been looking for a good oatcake recipe and this one is perfect. Thanks for sharing!
Sk funny
[email protected]These oatcakes are the perfect breakfast or snack. They're so easy to make and they're delicious.
Bernard Loher
[email protected]I made these oatcakes last night and they were a hit! My family loved them.
Adesuwa Lamb
[email protected]These oatcakes look so delicious. I can't wait to try them!
Lesiba Moffomme
[email protected]I love oatcakes! This recipe looks like a great way to make them.
Legend Sheri
[email protected]Wow, this looks amazing! I'm definitely going to try it.