BROWN-BUTTER FROSTING
This four-ingredient frosting actually has five ingredients-the last being the toasty bits of butter you get from slowly cooking butter until it is brown. Taking this extra step elevates a regular frosting to something really special. Top your favorite vanilla or chocolate cupcakes with it, or spread it on banana bread.
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield 1 1/2 cups frosting (enough for 12 cupcakes)
Number Of Ingredients 4
Steps:
- Melt the butter in a large skillet over medium-low heat, swirling occasionally, until the milk solids in the butter have turned golden brown and the butter smells toasty, about 10 minutes. Pour the butter into a shallow baking dish, and refrigerate until it is solid but still soft enough that your finger leaves an indentation, about 25 minutes.
- Scrape the cooled butter into a large bowl (be sure not to leave any brown bits in the skillet), and beat with an electric mixer on medium-high speed until smooth. While continuing to beat, add the corn syrup, and beat until incorporated. Scrape down the side of the bowl. Adjust the speed to medium-low, add the confectioners' sugar and salt, and beat until smooth. Use right away or keep for up to 2 hours at room temperature in an airtight container.
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Donald Allen
[email protected]I don't think I have all the ingredients for this frosting.
PARAGON HB
[email protected]This frosting seems a bit too complicated for me.
Dk Sohag
[email protected]I'm not sure how to make this frosting, but it looks worth trying.
dilsara Thapa
[email protected]I'm going to save this recipe for later.
Mohamed Nazzeh
[email protected]This frosting looks delicious.
Monica Egan
[email protected]I can't wait to try this frosting.
Juni Khan
[email protected]This is the best frosting recipe I've ever tried.
Jawed Ali
[email protected]I'm definitely going to make this frosting again.
Skybee Mayora
[email protected]This frosting is perfect for cakes, cupcakes, and cookies.
Aimal Mangal
[email protected]I love the brown butter flavor in this frosting.
Farjana jahan Faru
[email protected]This frosting is amazing!
Mohamed Saeed
[email protected]This is my go-to frosting recipe. It's always a crowd-pleaser.
naeem khan
[email protected]I love this frosting! It's so rich and flavorful. I've used it on cakes, cupcakes, and even cookies, and it's always a hit.
Rozana A. Kadir
[email protected]This frosting is so easy to make, and it tastes amazing. I'll definitely be using this recipe again.
Trianna Maria
[email protected]I made this frosting for my daughter's birthday cake, and it was a huge hit! Everyone loved the brown butter flavor.
Samuel Rainer
[email protected]This frosting is delicious! I love the way the brown butter flavor pairs with the sweetness of the sugar. It's the perfect topping for my chocolate cupcakes.
Terry Alexander
[email protected]This is the best frosting I've ever had! It's so smooth and creamy, and the brown butter flavor is amazing. I'll definitely be making this again.
Maria Prado
[email protected]This frosting is heavenly! The brown butter adds such a rich, nutty flavor. It's perfect for cakes, cupcakes, and even cookies.