ONE-PAN BALSAMIC CHICKEN & VEGGIES RECIPE BY TASTY
Here's what you need: italian salad dressing, balsamic vinegar, honey, red pepper flakes, chicken breast, olive oil, salt, pepper, fresh asparagus, carrot, grape tomatoes
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 11
Steps:
- In a mixing bowl, mix salad dressing, balsamic vinegar, honey and red pepper flakes, set aside.
- Season chicken with salt and pepper.
- Cook chicken breasts on one side for 10 minutes, then turn. Add half of the dressing mixture, and cook for another 10 minutes. Chicken juices should run clear. Set chicken aside.
- Add asparagus, carrots, and tomatoes to the same skillet, season with salt and pepper, stir frequently until the veggies are tender, about 4 minutes. Plate veggies and chicken.
- Add remaining dressing mixture to skillet and reduce for about a minute, until the sauce is thickened. Dress the chicken and veggies with the sauce.
- Enjoy!
Nutrition Facts : Calories 717 calories, Carbohydrate 37 grams, Fat 28 grams, Fiber 8 grams, Protein 77 grams, Sugar 25 grams
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Koshik Chanda
[email protected]This recipe was a bit too bland for my taste, but it was still a good starting point.
Alomgir Miah
[email protected]I had some trouble getting the chicken to cook through, but other than that, this recipe was great.
Michael Ragland
[email protected]This recipe was a bit too sweet for my taste, but it was still good.
Qamrosh Khan
[email protected]I'm not a big fan of chicken, but this recipe was delicious. The balsamic glaze really made the dish.
Olothando Budeli
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Zachary Weaks
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
nakanjako clara
[email protected]This recipe was a hit with my family. The chicken was cooked perfectly and the vegetables were delicious.
Baba Khan
[email protected]Loved this recipe! The chicken was juicy and flavorful, and the vegetables were roasted to perfection.
anthony zied
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
masechaba lekhoaba
[email protected]I'm not a huge fan of balsamic vinegar, but this recipe changed my mind. The glaze was sweet and tangy, and it really complemented the chicken and vegetables.
Log wasib
[email protected]This was a great recipe! I used chicken thighs instead of breasts and it turned out perfectly. The vegetables were roasted to perfection and the balsamic glaze was delicious.
Md Nupur
[email protected]I've made this recipe several times now and it's always a winner. The balsamic glaze is the perfect finishing touch.
Ciera Fletcher
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The chicken is moist and tender, and the vegetables are roasted to perfection.
Jana Bowens
[email protected]I made this recipe last night and it was a hit with my family! The chicken was juicy and flavorful, and the vegetables were roasted to perfection.
Lijon Mia
[email protected]This was a quick and easy one-pan meal that was perfect for a weeknight dinner. The chicken and vegetables were cooked to perfection and the balsamic glaze was delicious.