Best 2 Kiwifruit Muffins Recipes
Indulge in the vibrant flavors of New Zealand with our tantalizing Kiwi Muffins! These delectable treats are bursting with the juicy sweetness of kiwifruit, offering a delightful balance of tanginess and freshness. Each bite takes you on a culinary journey, transporting you to the lush orchards of Aotearoa. Perfect for breakfast, brunch, or an afternoon snack, our Kiwi Muffins are sure to be a hit with people of all ages. With step-by-step instructions and a comprehensive list of ingredients, this recipe ensures that even novice bakers can create these delightful muffins with ease. So, gather your ingredients, preheat your oven, and embark on a kiwi-licious muffin-making adventure!
**In addition to the classic Kiwi Muffins recipe, we also offer variations to cater to different dietary preferences and flavor combinations:**
- Gluten-Free Kiwi Muffins: For those with gluten sensitivities or celiac disease, this alternative recipe uses almond flour and oat flour to create a delicious gluten-free version of our Kiwi Muffins.
- Vegan Kiwi Muffins: Our vegan recipe caters to plant-based diets by using flax eggs and plant-based milk, ensuring that everyone can enjoy these delightful muffins.
- Chocolate Chip Kiwi Muffins: Indulge in a delightful combination of sweet kiwifruit and rich chocolate chips in these indulgent muffins. The perfect treat for chocolate lovers!
- Streusel Topped Kiwi Muffins: Take your muffins to the next level with a crunchy streusel topping. This combination of oats, sugar, and butter adds a delightful textural contrast to the soft and fluffy muffin.
KIWIFRUIT MUFFINS
"I received this recipe while living in New Zealand with a friend," recalls Tim Fink from Steamboat Springs, Colorado. "His wife prepared a batch of these moist muffins for him. I 'sampled' so many that the next time, she doubled the recipe so there were plenty for both of us."
Provided by Taste of Home
Time 35m
Yield 10 muffins.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the dry ingredients. In a small bowl, whisk the egg, milk and butter. Stir into dry ingredients just until moistened. Fold in kiwi and raisins. , Fill paper-lined muffin cups three-fourths full. Bake at 425° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 151 calories, Fat 3g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 115mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
KIWIFRUIT MUFFINS
Found these in Quick Cooking July/August 2003 magazine. I have never heard of these before, but will definitely try them.
Provided by IAcupcake
Categories Quick Breads
Time 35m
Yield 10 muffins, 10 serving(s)
Number Of Ingredients 11
Steps:
- Combine the dry ingredients.
- In another bowl, beat the egg, milk, and butter. Stir into dry ingredients until just moistened. Fold in kiwi and raisins.
- Fill paper lined muffin tins 3/4 full. Bake at 425 degrees for 15-19 minutes or until a toothpick comes out clean from the middle.
- Cool 5 minutes before removing from the pan to a wire rack.
Tips:
- Choose ripe kiwifruits: The riper the kiwifruits, the sweeter and more flavourful your muffins will be. Look for kiwifruits that are slightly soft to the touch and have a vibrant green colour.
- Don't overmix the batter: Overmixing the batter can result in tough muffins. Mix the batter just until the ingredients are combined.
- Use muffin liners: Muffin liners make it easy to remove the muffins from the pan and also help to prevent them from sticking.
- Fill the muffin cups evenly: Fill each muffin cup about 2/3 full to prevent the muffins from overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean: This is the best way to ensure that the muffins are cooked through.
Conclusion:
These kiwifruit muffins are a delicious and healthy snack or breakfast treat. They are easy to make and can be enjoyed by people of all ages. With their bright green colour and tangy flavour, kiwifruit muffins are sure to be a hit at your next gathering.
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