SPINACH SALAD WITH GRILLED CHICKEN, MANGO, AND RASPBERRIES SZWARC
Steps:
- Make dressing:
- In a bowl whisk together all dressing ingredients except oil. Add oil in a stream, whisking, and whisk until emulsified. (Dressing may be made 2 days ahead and chilled, covered.)
- In a shallow dish or a resealable plastic bag coat chicken with 3 tablespoons dressing. (Marinate chicken, covered and chilled, 2 hours.)
- Heat an oiled well-seasoned ridged grill pan over moderately high heat until hot but not smoking and grill chicken, drained, until cooked through, about 7 minutes on each side. Transfer chicken to a platter and cool. (Chicken may be made up to this point 1 day ahead and chilled, covered.)
- Cut chicken into 1/4-inch-thick slices and in a large bowl combine with remaining ingredients. Drizzle remaining dressing over salad and toss gently to combine well.
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Lucia Tshembo
[email protected]I made this salad for lunch today and it was delicious! I used grilled chicken breast that I had leftover from dinner last night, and it worked out perfectly. The dressing was also very good, and I loved the combination of spinach, mango, and raspber
John Heslin
[email protected]This salad is delicious! The grilled chicken is juicy and tender, and the combination of spinach, mango, and raspberries is refreshing and flavorful. The dressing is also light and tangy, which brings all the flavors together perfectly.
Sarfo Agyemang Emmanuel
[email protected]This salad is a great way to use up leftover grilled chicken. It's also a healthy and delicious meal that can be easily customized to your liking. I added some chopped almonds for extra crunch.
Bilal Arrain
[email protected]This salad was easy to make and very tasty. I used a store-bought rotisserie chicken to save time, and it worked out great. The dressing was simple but flavorful, and the combination of spinach, mango, and raspberries was delicious.
Braeden Smith
[email protected]This salad is amazing! I love the combination of flavors and textures. The grilled chicken is juicy and flavorful, the mango is sweet and tangy, and the raspberries add a touch of tartness. The dressing is also perfect, and it brings all the flavors
Waqar Butt
[email protected]This salad was a bit bland for my taste. I think it needed more seasoning, or maybe a different dressing. The grilled chicken was also a bit dry.
Lillian
[email protected]I made this salad for lunch today and it was delicious! I used grilled chicken breast that I had leftover from dinner last night, and it worked out perfectly. The dressing was also very good, and I loved the combination of spinach, mango, and raspber
Patrick Ekere
[email protected]This salad is delicious! The grilled chicken is juicy and tender, and the combination of spinach, mango, and raspberries is refreshing and flavorful. The dressing is also light and tangy, which brings all the flavors together perfectly.
Zoya Pinned
[email protected]This salad is a great way to use up leftover grilled chicken. It's also a healthy and delicious meal that can be easily customized to your liking. I added some chopped almonds for extra crunch.
Jacob Chege
[email protected]This salad was easy to make and very tasty. I used a store-bought rotisserie chicken to save time, and it worked out great. The dressing was simple but flavorful, and the combination of spinach, mango, and raspberries was delicious.
Cindy Morgan
[email protected]This salad is amazing! I love the combination of flavors and textures. The grilled chicken is juicy and flavorful, the mango is sweet and tangy, and the raspberries add a touch of tartness. The dressing is also perfect, and it brings all the flavors
Alicia Thurmond
[email protected]This salad was a bit bland for my taste. I think it needed more seasoning, or maybe a different dressing. The grilled chicken was also a bit dry.
Mawlana Manas
[email protected]I made this salad for lunch today and it was delicious! I used grilled chicken breast that I had leftover from dinner last night, and it worked out perfectly. The dressing was also very good, and I loved the combination of spinach, mango, and raspber
April Alton
[email protected]This salad is delicious! The grilled chicken is juicy and tender, and the combination of spinach, mango, and raspberries is refreshing and flavorful. The dressing is also light and tangy, which brings all the flavors together perfectly.
Veer Sr
[email protected]This salad is a great way to use up leftover grilled chicken. It's also a healthy and delicious meal that can be easily customized to your liking. I added some chopped almonds for extra crunch.
Mogwera Thusoitsile
[email protected]I love this salad! It's so light and refreshing, and the grilled chicken is always cooked perfectly. I also love the addition of mango and raspberries, which add a touch of sweetness and freshness.
tonima anik
[email protected]This salad was easy to make and very tasty. I used a store-bought rotisserie chicken to save time, and it worked out great. The dressing was simple but flavorful, and the combination of spinach, mango, and raspberries was delicious.
Kelly “Kellx_07” Jebba
[email protected]I've made this salad several times now and it's always a winner. The dressing is light and tangy, and the grilled chicken is always cooked perfectly. I love the addition of mango and raspberries, which add a touch of sweetness and freshness.
Salar khansafi
[email protected]This salad was a hit at my last dinner party! The grilled chicken was juicy and flavorful, and the combination of spinach, mango, and raspberries was refreshing and delicious. I'll definitely be making this again.