STEAK DRY RUB

Steak Dry Rub image

This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.

Provided by richlids

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 6

Number Of Ingredients 8

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Ingredients

3 tablespoons kosher salt
3 tablespoons smoked paprika
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons coarsely ground black pepper
1 tablespoon light brown sugar
1 tablespoon ground cumin

Steps:

Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.

Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g

ERRoR. 777

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This is the best dry rub I've ever used. My steak was cooked to perfection and it was so flavorful.

D. Coit

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I highly recommend this dry rub. It's a great way to add flavor to your steak without overpowering the natural flavor of the meat.

antony ngumba Kamau

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This dry rub is a game-changer! My steaks have never been so flavorful.

marilyne hendra

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I love this dry rub! It's so easy to make and it makes my steaks taste amazing.

Joshua Fujimoto

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This dry rub is a great way to add flavor to your steak. It's easy to make and it doesn't require any special ingredients.

Shorifulislam09 09

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I've tried this dry rub on both steak and chicken and it's amazing on both. It's a great way to add flavor to your food without adding a lot of extra calories.

Shahzaib Choduary

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This dry rub is the perfect way to add flavor to your steak. It's easy to make and it always turns out great.

Samir Mizher

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I've never been a big fan of dry rubs, but this one is really good. It's not too overpowering and it really enhances the flavor of the steak.

Jithu Nepali

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This dry rub is a must-try for any steak lover. It's easy to make and it makes your steaks taste amazing.

Nancy Collinge

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I've used this dry rub on several different cuts of steak and it's always been a hit. It's a great way to add flavor to your steak without overpowering the natural flavor of the meat.