IRISH ITALIAN SPAGHETTI
My mom has made this for over 30 years and the family still loves it! Easy and tasty! We eat it with salad and garlic bread. Not just your ordinary tomato sauce over noodles!
Provided by sheri1970
Categories Spaghetti
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Brown beef and onion in skillet until meat is brown and onions are translucent.
- Drain. ( I usually saute the onions in a separate skillet to keep more of the flavor).
- Add soups and seasonings. Stir well, Cover and simmer about 45 minutes.
- Cook spaghetti according to directions on box.
- Rinse spaghetti.
- Spoon sauce over spaghetti and enjoy!
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San San
[email protected]This was an excellent dish! The flavors were well-balanced and the spaghetti was cooked to perfection. I would highly recommend this recipe to anyone.
Gamster Vamily
[email protected]Easy peasy lemon squeezy!
Sacarias Amor
[email protected]This recipe was a winner! The spaghetti was cooked perfectly and the sauce was rich and flavorful. The sausage and peppers added a nice kick. Will definitely be making this again!
Alex tube
[email protected]Meh.
B A SHAFI CHY
[email protected]This was a great weeknight meal. It was quick and easy to make, and the whole family loved it. The sausage and peppers were especially popular.
Mrhamzaabbasi Mrhamzaabbasi
[email protected]Not bad, but not my favorite. The sauce was a bit too sweet for my taste. I think I'll try a different recipe next time.
Dread Lord Terry
[email protected]The flavors in this dish were amazing! The sausage, peppers, and sauce all came together perfectly. I loved the addition of the shallots, which added a nice crispy texture. Will definitely be making this again!
Nadine Reifenauer
[email protected]So easy to make and so flavorful! I used ground turkey instead of sausage and it turned out great. The peppers and onions added a nice crunch and sweetness to the dish. Definitely a keeper!
Queen Useh
[email protected]Delicious! The sausage and peppers added a nice kick to the dish. The sauce was thick and flavorful, coating the spaghetti perfectly. Topped with grated Parmesan cheese for an extra touch of flavor.
Tahan Thomas-Daniels
[email protected]Not a fan of the shallots. Otherwise, the dish was great. The spaghetti was cooked al dente and the sauce was full of flavor. Would make again without the shallots.
Farman Ali112
[email protected]Easy to make and bursting with flavor. The sausage and peppers were cooked to perfection and the sauce was rich and flavorful. Served with a side of crusty bread to soak up all the delicious sauce. Yum!
iam Shibli
[email protected]This Italian-inspired spaghetti was a hit! The combination of flavors from the sausage, peppers, and sauce was divine. I especially loved the crispy shallots on top. Will definitely be making this again!