Best 2 Kimchi Salsa Recipes
**Discover a delightful fusion of flavors with Kimchi Salsa, a unique and tantalizing condiment that combines the spicy, tangy notes of kimchi with the refreshing vibrancy of salsa. This culinary creation offers a burst of bold flavors that will elevate any dish, from tacos and burritos to grilled meats, fish, and even salads. With its easy-to-follow variations, including a spicy habanero version, a refreshing cucumber version, and a classic kimchi salsa, this recipe article caters to diverse taste preferences and dietary restrictions. Embark on a culinary adventure and transform your meals into extraordinary flavor experiences with Kimchi Salsa.**
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TRADITIONAL KIMCHI
If you love authentic Korean cuisine, you'll want to try your hand at creating your own kimchi; it's not as complicated or time-consuming as you might think. Kimchi is a fermented dish, the more it ages the better it tastes, likewise with the sugar. Use a persimmon in place of the apple, if you prefer. If you want to serve it the very next day, don't refrigerate.
Provided by henry
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P3DT3h30m
Yield 24
Number Of Ingredients 12
Steps:
- Place cabbage and radish in a large colander. Sprinkle liberally with salt and mix to combine. Set aside for 1 hour. Add additional salt, mix, and set aside 1 hour more. Rinse cabbage and let drain.
- Meanwhile, combine garlic, onion, ginger, and rice vinegar in a blender. Add water and blend aromatic mixture on high power.
- Transfer drained cabbage to a large bowl and add aromatic mixture. Add persimmon, cucumber, green onions, and red pepper flakes and mix well.
- Transfer kimchi to airtight containers and refrigerate for 3 days.
Nutrition Facts : Calories 9.3 calories, Carbohydrate 2.1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 19.2 mg, Sugar 0.6 g
KIMCHI SALSA
This take on pico de gallo includes chopped kimchi for some spicy tanginess. Try it on Korean barbecue tacos or as a substitute for your usual salsa.
Provided by Food Network Kitchen
Categories condiment
Number Of Ingredients 0
Steps:
- Mix 1 1/2 cups diced tomatoes, 3/4 cup chopped kimchi, 1/3 cup chopped cilantro and the juice of 1 lemon. Season with salt.
Tips:
- Choose the right kimchi: Use a high-quality kimchi that is well-fermented and has a good balance of sour, spicy, and umami flavors. Look for kimchi that is made with fresh, organic ingredients and has no added preservatives.
- Use fresh ingredients: The other ingredients in your salsa should be fresh and flavorful. Use ripe tomatoes, onions, and cilantro. If you can, use homegrown ingredients for the best flavor.
- Don't be afraid to experiment: There are many different ways to make kimchi salsa. You can adjust the ingredients and proportions to suit your own taste. Try adding different herbs, spices, or vegetables. You can also adjust the heat level by using more or less kimchi.
- Serve immediately or store for later: Kimchi salsa is best served immediately, but it can also be stored in the refrigerator for up to a week. If you are storing the salsa, let it come to room temperature before serving.
Conclusion:
Kimchi salsa is a delicious and versatile condiment that can be used in a variety of ways. It is perfect for dipping, spreading, or using as a marinade. It is also a great way to add a bit of spice and flavor to your favorite dishes. If you are looking for a new and exciting way to enjoy kimchi, give kimchi salsa a try. You won't be disappointed!
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