AUTHENTIC CAJUN HAMBURGERS
This recipe is being posted for ZWT II & my source is cookinglouisiana.com. I love the intro! ... "Here in South Louisiana we're always taking the usual & making it unusually good. Homemade hamburgers are subject to this treatment! We'll twist this one up some & see if we can make our taste buds smile the Cajun way!" (Time does not include refrigeration time)
Provided by twissis
Categories Lunch/Snacks
Time 30m
Yield 6 1/2 lb hamburgers, 6 serving(s)
Number Of Ingredients 13
Steps:
- Remove sausage from the casing & combine both meats in a bowl. Add the remaining ingredients & mix well. Let the mixture rest in the refrigerator for at least 1 hr for seasonings to "work".
- Form hamburger patties as usual & make them about 3/4" larger than the bun. The burgers will shrink, so doing this will give you a "bun-fitting" hamburger patty.
- Cook hamburgers on high heat on ea side for about 1 minute. Then finish them on a med low heat till done (An internal temp of 160F is recommended by the USDA).
- When done, spray them on both sides w/a water mist & sprinkle a little salt on them. Serve immediately.
- If not serving immediately, put the patties in a pan w/only enough water to cover the bottom. Keep them covered so they don't dry out. Doing all of this will give you a slightly moister hamburger patty.
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Sanjaya Abewikkrama
[email protected]I would not recommend this recipe to anyone.
Grinning Studios
[email protected]These burgers were a waste of time and money.
Technology Gyan pk
[email protected]I didn't like the flavor of these burgers.
Meera Hale
[email protected]These burgers were a bit too greasy for my taste.
Kyotawaire Hellen
[email protected]I would have liked the burgers to be more spicy, but they were still good.
Mr. salim
[email protected]These burgers were a bit dry, but the flavor was good.
Ajay Sahani
[email protected]I love the flavor of these burgers. They're perfect for a summer cookout.
Joy L. Thornton
[email protected]These burgers were easy to make and tasted great. I'll definitely be making them again.
Shihab Ahmed
[email protected]Delicious!
Safian Saab
[email protected]I've made these burgers several times now and they're always a hit. They're so flavorful and juicy.
Rana Gee
[email protected]These burgers were a bit too spicy for me, but my husband loved them. He said they were the best burgers he's ever had.
jace5374
[email protected]I made these burgers for a party and everyone raved about them. They were so easy to make and tasted delicious.
Ashish Biswas
[email protected]These burgers were amazing! I followed the recipe exactly, and they turned out perfectly. My family loved them.
Nu Zeilen
[email protected]I've tried many Cajun hamburger recipes, but this one is by far the best. The combination of spices is perfect, and the patties are always juicy and flavorful.
Augustus Nene tettey
[email protected]These Cajun hamburgers were a hit at my last cookout! The spices gave them a delicious kick, and the patties were cooked to perfection. I'll definitely be making these again.