STUFFING OF CHAMPIONS
This is a great stuffing recipe that is very easy and fun for the whole family. My mom used to include my sisters and I in the breaking of the bread. It has become a great family tradition. Stuffing not used in the bird may be cooked with the gizzards. For variety, mix in a pound of sausage or raisins when cooking the onions and celery.
Provided by MEG1014
Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Allow the bread to become stale overnight. Break stale bread into pieces and place in a large bowl.
- Melt the butter in a medium saucepan over medium-low heat. Slowly cook and stir the celery and onions until the onions are soft. Transfer to the bowl with bread and mix by hand until well blended.
- Sprinkle the mixture with sage seasoning and use to stuff the bird.
Nutrition Facts : Calories 191.4 calories, Carbohydrate 33.2 g, Cholesterol 5.1 mg, Fat 4.1 g, Fiber 3.2 g, Protein 5.1 g, SaturatedFat 1.6 g, Sodium 437.3 mg, Sugar 3.9 g
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GIG Team3
[email protected]This stuffing is a must-have for any holiday meal. It's easy to make and it's always a crowd-pleaser.
Asmat afghan
[email protected]This stuffing is a great way to use up leftover bread. It's also a great way to add some extra flavor to your holiday meal.
Khiyam Qurashi
[email protected]I've been making this stuffing for years and it's always a hit. It's so easy to make and it always turns out perfect.
Sharon Stephens
[email protected]This stuffing is a must-have for any holiday meal. It's easy to make and it's always a crowd-pleaser.
Aj Ratul
[email protected]This stuffing is a great way to use up leftover bread. It's also a great way to add some extra flavor to your holiday meal.
Daniel Stroud
[email protected]I made this stuffing for my Thanksgiving dinner and it was a huge hit. The flavors were amazing and it was so moist and flavorful.
Khayad Asiya
[email protected]This stuffing is the perfect side dish for any holiday meal. It's easy to make and it's always a crowd-pleaser.
Mr's Pathan
[email protected]I love that this stuffing is made with fresh herbs. It really gives it a bright, flavorful taste.
Bubu Pummy
[email protected]This stuffing is a great way to use up leftover bread. It's also a great way to add some extra flavor to your holiday meal.
robin magar
[email protected]I've been making this stuffing for years and it's always a hit. It's so easy to make and it always turns out perfect.
Aniya Pete
[email protected]This stuffing is the perfect combination of savory and sweet. It's a must-have for any holiday meal.
Just A weird kid
[email protected]I made this stuffing for my family's Christmas dinner and it was a huge success. Everyone loved it and asked for the recipe.
lezroy mckellar
[email protected]This stuffing is a game-changer! It's so flavorful and moist, and it really elevates the holiday meal.
Md Galaxy
[email protected]I've tried many stuffing recipes over the years, but this one is by far the best. It's so easy to make and it always turns out perfect.
Anika Bushra
[email protected]This stuffing is absolutely delicious! I used it for my Thanksgiving dinner and it was a huge hit. The flavors are amazing and it's so moist and flavorful.