Best 3 Killer Cranberry Sauce Recipes
Indulge in a tantalizing culinary experience with our collection of cranberry sauce recipes, ranging from the classic and comforting to the uniquely adventurous. Discover the perfect accompaniment to your Thanksgiving feast, Christmas dinner, or any special occasion. Each recipe is meticulously crafted to elevate your taste buds with a burst of vibrant flavors.
Journey through a symphony of textures and tastes, from the traditional Cranberry Sauce with Orange Zest, where the tangy sweetness of cranberries harmonizes with the aromatic citrus, to the alluring Cranberry-Pear Sauce, where juicy pears add a touch of elegance to the mix.
For those seeking a spicy kick, the Cranberry-Chipotle Sauce delivers a delightful balance of heat and tang, while the Cranberry-Apple Sauce offers a delightful fusion of sweet and tart flavors. And for a truly unique twist, the Cranberry-Pomegranate Sauce combines the vibrant tartness of cranberries with the regal sweetness of pomegranates, creating a symphony of flavors that will leave a lasting impression.
No matter your taste preferences, our diverse selection of cranberry sauce recipes promises to elevate your culinary creations to new heights. Embark on a culinary adventure and create memories that will be cherished for years to come.
PERFECT CRANBERRY SAUCE
For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.
Provided by Food Network Kitchen
Categories side-dish
Time 37m
Number Of Ingredients 0
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.
KILLER CRANBERRY CHUTNEY
This is an awesome and interesting way of doing cranberries for turkey dinners. It is also very good on a turkey sandwich. This is my favorite way to do cranberries. Hope you enjoy it!
Provided by Jennifer Hannah
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oil in a saucepan over medium heat. Fry the onion in the oil for 2 to 3 minutes. Stir the cranberries, orange juice, vinegar, sugar, and cinnamon in with the onion; cook another 3 to 5 minutes. Add the apple and pear; cook until the cranberries are tender, 10 to 15 minutes.
Nutrition Facts : Calories 104 calories, Carbohydrate 24.5 g, Fat 1.3 g, Fiber 2.8 g, Protein 0.4 g, SaturatedFat 0.2 g, Sodium 2.4 mg, Sugar 19.4 g
KILLER CRANBERRY SAUCE
This recipe was in my husband's newsletter from work. It is so good and easy. I didn't even like cranberry sauce before I made this. Who knew ginger and nuts in cranberry sauce would be so good!
Provided by LizbethGrace
Categories Sauces
Time 15m
Yield 20-30 serving(s)
Number Of Ingredients 5
Steps:
- Grate orange peel and add to a pot with the sugar and ginger.
- Add the juice from the orange into the pot and simmer over medium heat until sugar is dissolved.
- Add cranberries and cook until they pop- about 5 minutes.
- Add pecans and cool sauce.
- Enjoy!
Nutrition Facts : Calories 89.5, Fat 2, SaturatedFat 0.2, Sodium 0.6, Carbohydrate 18.7, Fiber 1.3, Sugar 16.5, Protein 0.4
Tips:
- Use fresh cranberries. Fresh cranberries have a tart and vibrant flavor that is perfect for sauce. Avoid using frozen cranberries, as they can be mushy and lack flavor.
- Don't overcook the sauce. Cranberry sauce should be cooked until the cranberries have burst and the sauce has thickened, but it should not be overcooked. Overcooked sauce will be mushy and lose its bright red color.
- Add a little bit of sugar. Sugar helps to balance out the tartness of the cranberries. You can add more or less sugar to taste.
- Add some spices. Spices like cinnamon, nutmeg, and cloves can add a warm and festive flavor to cranberry sauce. You can also add a little bit of orange zest or lemon zest for a brighter flavor.
- Let the sauce cool before serving. Cranberry sauce is best served cold or at room temperature. This allows the flavors to meld together and the sauce to thicken.
Conclusion:
Cranberry sauce is a delicious and versatile condiment that can be served with a variety of dishes. It is perfect for Thanksgiving dinner, but it can also be enjoyed year-round. With just a few simple ingredients, you can make a delicious cranberry sauce that will be a hit with your family and friends.
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