RED WINE BRAISED SHORT RIBS

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Categories     Beef     Braise     Dinner

Yield 3

Number Of Ingredients 16

1.5 pounds bone-in beef short ribs, cut crosswise into 2" pieces
Kosher salt and freshly ground black pepper
1 tablespoons vegetable oil
1 medium onions, chopped
1 medium carrots, peeled, chopped
1 celery stalks, chopped
1 1/2 tablespoons all-purpose flour
1/2 tablespoon tomato paste
375-ml bottle dry red wine
5 sprigs flat-leaf parsley
4 sprigs thyme
2 sprigs oregano
1 sprigs rosemary
1 fresh or dried bay leaves
1/2 head of garlic, halved crosswise
1 cups low-salt beef stock

Steps:

  • Preheat oven to 350°. Season short ribs with salt and pepper. Heat oil in a large Dutch oven over medium-high heat. Working in batches, brown short ribs on all sides, about 8 minutes per batch. Transfer short ribs to a plate. Pour off all but 1 Tbsp. drippings from pot. Add onions, carrots, and celery to pot and cook over medium-high heat, stirring often, until onions are browned, about 5 minutes. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, 2-3 minutes. Stir in wine, then add short ribs with any accumulated juices. Bring to a boil; lower heat to medium and simmer until wine is reduced by half, about 25 minutes. Add all herbs to pot along with garlic. Stir in stock. Bring to a boil, cover, and transfer to oven. Cook until short ribs are tender, 2-2 1/2 hours. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup. Spoon fat from surface of sauce and discard; season sauce to taste with salt and pepper.

Oluwakemi Olay wola
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This is one of my favorite recipes! The short ribs are always so tender and the sauce is so flavorful. I love serving it over mashed potatoes or rice.


HFT
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I made this dish for a dinner party and it was a huge hit! The short ribs were cooked perfectly and the sauce was delicious. I highly recommend this recipe.


Ruth Uhrle
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This dish was amazing! The short ribs were fall-off-the-bone tender and the sauce was so flavorful. I will definitely be making this again.


Angel Orndorff
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I've made this recipe several times and it's always a hit. The short ribs are so tender and the sauce is so flavorful. I highly recommend this recipe!


khalilmobile center
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This is one of my favorite recipes! The short ribs are always so tender and the sauce is so flavorful. I love serving it over mashed potatoes or rice.


Bhawana Nepali
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I made this dish for a dinner party and it was a huge hit! The short ribs were cooked perfectly and the sauce was delicious. I highly recommend this recipe.


Tahvooch Lameman
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This dish was amazing! The short ribs were fall-off-the-bone tender and the sauce was so flavorful. I will definitely be making this again.


AMIT FREE FIRE
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I've made this recipe several times and it's always a hit. The short ribs are so tender and the sauce is so flavorful. I highly recommend this recipe!


Wael Ghiath
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This is one of my favorite recipes! The short ribs are always so tender and the sauce is so flavorful. I love serving it over mashed potatoes or rice.


Feroz Khaskheli
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I made this dish for a dinner party and it was a huge hit! The short ribs were cooked perfectly and the sauce was delicious. I highly recommend this recipe.


MD Rabbi Hossen
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This dish was amazing! The short ribs were fall-off-the-bone tender and the sauce was so flavorful. I will definitely be making this again.


Bletim Demaqi
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I've made this recipe several times and it's always a hit. The short ribs are so tender and the sauce is so flavorful. I highly recommend this recipe!


Talha Altaf
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This is one of my favorite recipes! The short ribs are always so tender and the sauce is so flavorful. I love serving it over mashed potatoes or rice.


Breanna__Bieghler
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I made this dish for a dinner party and it was a huge hit! The short ribs were cooked perfectly and the sauce was delicious. I highly recommend this recipe.


Michaelsingingwolf
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This dish was amazing! The short ribs were fall-off-the-bone tender and the sauce was so flavorful. I will definitely be making this again.


Romeo Tech
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I've made this recipe several times and it's always a winner. The short ribs are always so tender and the sauce is so flavorful. I highly recommend this recipe!


Lindo Ntuli
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This is a great recipe! The short ribs were cooked to perfection and the sauce was amazing. I served it over mashed potatoes and it was a hit with my family.


Nickis Minajs
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I made this dish last night and it was absolutely delicious! The short ribs were so tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.