ROASTED STUFFED ONIONS - THE NAKED CHEF, JAMIE OLIVER
Make and share this Roasted Stuffed Onions - the Naked Chef, Jamie Oliver recipe from Food.com.
Provided by swissms
Categories Onions
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil the onions in plenty of water for 15 minutes, until slightly tender. Remove from the pan and allow to cool. Remove the top 1 inch of each onion and reserve. If need be, slightly trim the stalk end of the onion so that they sit flat on a roasting tray.
- Cut about a heaped tbsp out from the inside of each onion, keeping the outside intact. Finely chop along with the reserved onion top.
- Pre heat the oven to 400°F.
- Heat a frying pan and add a little olive oil, garlic, chopped onions and a little chopped rosemary. Fry for a couple of minutes then turn the heat down and add the cream. Remove from heat and stir in the parmesan and season to taste.
- Wrap a rasher of bacon around each onion and secure with the sharpened rosemary twig or half a cocktail stick.
- Place the onions on the roasting tray and spoon some of the filling inside each one. Bake for 25 minutes.
- Place the onions on a warmed serving plate, warm through any remaining filling and serve on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
len
[email protected]Overall, I thought this recipe was pretty good. The onions were roasted nicely and the stuffing was flavorful. I would definitely make it again, but I might try experimenting with different ingredients in the stuffing.
Charmaine Maseko
[email protected]The onions were a bit dry for my liking. I think I'll try adding some more liquid to the stuffing next time.
Victor Mingo
[email protected]These stuffed onions were a bit too salty for my taste. I think I'll try using less salt next time.
Kate Ridge
[email protected]I followed the recipe exactly and the onions turned out great! They were roasted to perfection and the stuffing was delicious. I will definitely be making this again.
Ahmad Raÿ¨poot Rajpoot
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The onions are always perfectly roasted and the stuffing is so flavorful.
Raheem Baat
[email protected]I love the combination of flavors in this recipe. The onions are roasted to perfection and the stuffing is savory and delicious.
Apil Khadka
[email protected]These stuffed onions are delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.
Pey Mcmeans
[email protected]I made this recipe for my family and they loved it! The onions were so flavorful and juicy. I will definitely be making this again.
njeri kaburu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the onions are always a crowd-pleaser.
cheehee mint
[email protected]I love this recipe! It's so easy to make and the onions always turn out perfectly roasted. I like to add a little bit of feta cheese to the stuffing for extra flavor.
Lazily_Wolf _Gurl
[email protected]These stuffed onions were a hit at my dinner party! The flavors were amazing and the presentation was beautiful. Thanks for sharing this recipe!