Best 3 Irish Cream Truffles Recipes
Indulge in a delightful journey of flavors with our collection of Irish Cream Truffles recipes. These exquisite treats are a perfect blend of creamy indulgence and rich chocolate decadence. Immerse yourself in the velvety texture of these truffles, crafted with love and attention to detail. Discover the classic Irish Cream Truffles, featuring a luscious Irish cream ganache center enveloped in a smooth chocolate coating. For a touch of elegance, try the White Chocolate Irish Cream Truffles, where white chocolate and Irish cream come together in a symphony of flavors. If you prefer a hint of minty freshness, the Irish Cream Mint Truffles are a delightful choice, combining the coolness of mint with the warmth of Irish cream. And for those who love a pop of color, the Raspberry Irish Cream Truffles add a vibrant touch with their sweet and tangy raspberry filling. Each recipe promises an explosion of flavors and textures, making these Irish Cream Truffles the perfect addition to any occasion.
Here are our top 3 tried and tested recipes!
BAILEYS IRISH CREAM TRUFFLES
Make and share this Baileys Irish Cream Truffles recipe from Food.com.
Provided by Steve_G
Categories Candy
Time 30m
Yield 24 candies, 24 serving(s)
Number Of Ingredients 5
Steps:
- Melt chocolate, Baileys and heavy cream together over very low heat.
- Whisk in yolks, one at a time; mixture will thicken.
- Whisk in butter.
- Refrigerate overnight, or until firm.
- With spoon make small balls.
- Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.
IRISH CREAM TRUFFLES
These delectable chocolate truffles are made with Irish cream and are perfect for St. Patrick's Day. Roll in melted chocolate, finely chopped nuts, or cocoa powder for a finishing touch.
Provided by Esther Kaiser
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Irish Cream
Time 1h25m
Yield 24
Number Of Ingredients 5
Steps:
- Whisk heavy cream and sugar together in a small saucepan over medium heat. Heat until the edges of the cream show fine bubbles but mixture does not boil, allowing sugar to dissolve. Remove from heat.
- Whisk butter, chocolate chips, and Irish cream into cream mixture until butter and chocolate chips are melted. Cool to room temperature.
- Scoop up the chocolate mixture about 1 tablespoon at a time and roll into a 1-inch ball; set truffles on a plate.
- Refrigerate until firm, about 1 hour.
Nutrition Facts : Calories 152.3 calories, Carbohydrate 14.6 g, Cholesterol 18.7 mg, Fat 11.3 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 6.9 g, Sodium 19.5 mg, Sugar 12.7 g
BAILEY'S IRISH CREAM TRUFFLES
Make and share this Bailey's Irish Cream Truffles recipe from Food.com.
Provided by Stephanie Z.
Categories Candy
Time 10m
Yield 70 serving(s)
Number Of Ingredients 4
Steps:
- Place the chocolate in a heat proof bowl and bring the cream to a boil in a small pot.
- Pour the boiling cream over the chocolate and let stand for 1 minute. With a rubber spatula, begin stirring the cream and the chocolate together in the center of the bowl. Gradually incorporate the chocolate and cream from the edge of the bowl.
- Stir in the Bailey's Irish Cream. Cover and let stand overnight or refrigerate for up to 2 weeks.
- Scoop the chocolate mixture out into small round balls, about 3/4" in diameter. Roll the truffles, individually, in the palms of your hands to achieve a uniform shape or leave them as is and irregular.
- Store the truffles in the refrigerator for up to 2 weeks and toss them in confectioner's sugar just before serving.
Tips:
- Ensure the heavy cream is cold before whipping it. This will help it whip up more easily and hold its shape better.
- If you don't have Irish cream liqueur, you can use a mixture of half-and-half and whiskey.
- Use high-quality chocolate for the best flavor. A good semisweet or bittersweet chocolate will work well.
- If you want your truffles to be extra boozy, you can add a splash of Irish cream liqueur to the melted chocolate.
- Be careful not to overmix the chocolate and cream mixture. Overmixing can cause the chocolate to seize up.
- To make the truffles more festive, roll them in cocoa powder, chopped nuts, or sprinkles.
- Store the truffles in the refrigerator for up to 2 weeks.
Conclusion:
Irish cream truffles are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create these decadent truffles that are sure to impress your friends and family. So next time you're looking for a special treat, give these Irish cream truffles a try!
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