VALRHONA CHOCOLATE CAKE
Provided by Bryan Miller
Categories project, dessert
Time 40m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees. Butter and flour 6 6-ounce custard cups.
- Place the chocolate and butter in a metal bowl, and set it over a pan of simmering water. Stir until melted and smooth. Cool slightly.
- Using an electric mixer, beat the eggs, yolks and sugar until they are pale and thick, about 10 minutes. Reduce the speed, and gradually mix in the flour.
- Add the chocolate mixture to the flour mixture, and continue to beat until thick and glossy, about 5 minutes.
- Divide among the prepared cups. Bake until the cake is set around the edges but the center moves slightly when the cup is moved, about 12 minutes. Cool slightly.
- Run a sharp knife around the edges of the cups. Turn out onto plates, and serve warm with ice cream.
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Joseph Collins
[email protected]This cake is sure to be a hit.
L Ramirez
[email protected]I can't wait to see how this cake turns out.
Lawrence Oliver
[email protected]This cake looks delicious.
yam tumbapo
[email protected]I'm definitely going to try this cake.
the bad guy yeet
[email protected]This cake is a must-try for any chocolate lover.
Jam Usman
[email protected]I can't wait to make this cake again.
ahmed labed
[email protected]This is the best chocolate cake I've ever had.
Mirza Taimoor
[email protected]I highly recommend this cake to anyone who loves chocolate.
Evne Mahim
[email protected]This cake is so moist and fluffy.
Idoko David
[email protected]I love the rich chocolate flavor of this cake.
Rida Zainab816
[email protected]This cake is the perfect dessert for any occasion.
John Joel
[email protected]I've made this cake several times and it's always a crowd-pleaser.
Cdo Mofokeng
[email protected]This cake is so easy to make and it always turns out perfectly.
DC2Red red
[email protected]I made this cake for my birthday and it was a huge hit! Everyone loved it.
gabriel huntman
[email protected]This cake was absolutely delicious! The chocolate was rich and flavorful, and the cake was moist and fluffy. I will definitely be making this again.