Best 4 Horseradish Pimiento Cheese Recipes
Indulge in a delightful culinary experience with our horseradish pimiento cheese spread, a harmonious blend of sharp cheddar cheese, creamy mayonnaise, tangy horseradish, and the vibrant flavors of roasted red peppers. This versatile spread elevates any occasion, whether it's a casual get-together or an elegant party. Discover variations of this classic recipe, including a bacon-infused version for a smoky twist and a jalapeño-spiked rendition for a touch of heat. Vegetarian and vegan alternatives are also included, ensuring everyone can enjoy this savory treat. Explore the diverse applications of horseradish pimiento cheese – use it as a dip for crackers and vegetables, slather it onto sandwiches and burgers, or incorporate it into your favorite recipes. With its bold flavors and endless possibilities, this spread is a true crowd-pleaser.
Here are our top 4 tried and tested recipes!
SOUTHERN PIMENTO CHEESE
This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.
Provided by QUEENREYNEY
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 12
Number Of Ingredients 9
Steps:
- Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.
Nutrition Facts : Calories 207.8 calories, Carbohydrate 2.1 g, Cholesterol 44.2 mg, Fat 19.9 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 229 mg, Sugar 0.5 g
HORSERADISH-PIMIENTO CHEESE
Horseradish adds a spicy, modern twist to this southern staple.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 3/4 cup
Number Of Ingredients 6
Steps:
- Stir together cheddar, pimiento, mayonnaise, horseradish, and sliced scallion. Serve with crackers.
PIMENTO CHEESE
Provided by Damaris Phillips
Categories appetizer
Time 15m
Yield About 2 1/2 cups
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Place the baguette on a wire rack set over a baking sheet. Bake until the bread is just warm and toasted, 8 to 10 minutes.
- Meanwhile, place the cream cheese and mayonnaise into a large mixing bowl and stir with a rubber spatula until thoroughly combined. Add the Cheddar cheese. Mix until combined, then stir in the pimentos or bell peppers (add them last so they don't get too beat up). Season to taste with salt and pepper.
- Cook's Notes: Okay, so this recipe is pretty simple, right? And now you want to experiment and make it your own... Do you have a certain type of cheese you love? Feel free to substitute another type of cheese in for additional flavor. For example, substitute 2 ounces of blue cheese in for 2 ounces of the sharp white Cheddar cheese.
- Feel like adding a little kick to your pimento cheese? Substitute another pepper or flavor in for the 2 ounces of pimentos. For example, I've tried Asian chili garlic sauce, kimchi, banana peppers, jalapenos, or grated horseradish.
- To roast a red bell pepper, drizzle it with 1 teaspoon vegetable oil and place on a baking sheet. Bake in a 500 degrees F (260 degrees F) oven until the skin is charred, about 40 minutes, turning it halfway through to ensure even roasting. Remove it from the oven and immediately wrap the entire pepper in plastic wrap. Let it steam for 30 minutes. When it is cool to the touch, remove the skin with the back of a butter knife. Remove the stem, seeds and membrane. And that's all there is to it! It is a little more effort than buying jarred roasted peppers, but worth the work.
HORSERADISH SWISS AND CHEDDAR PIMENTO CHEESE
I love Pimento Cheese so I thought that I would kick the traditional recipe up a little. I hope this version does this standard southern fare justice. It's got a kick so yo can leave out the tobasco but if you don't mind a little extra pep by all means add as much as you like. I hope you enjoy this as much as I do.
Provided by Michael Hall @MTGHALL
Categories Cheese Appetizers
Number Of Ingredients 10
Steps:
- Shred both cheeses from the block. This is much better than buying pre shredded cheese.
- Add all ingredients to a large bowl and mix well.
- Let sit in the refrigerator at least an hour before serving.
- Serve on white bread as a sandwich, topping for burgers, grilled cheese or enjoy with your favorite crackers.
Tips:
- Use Fresh Ingredients: Always use fresh horseradish and pimiento peppers for the best flavor.
- Choose a Good Quality Cheese: A sharp cheddar cheese or a combination of cheddar and cream cheese will work well in this recipe.
- Don't Overmix: Overmixing can make the cheese dip too thick and pasty. Mix just until the ingredients are combined.
- Chill Before Serving: For the best flavor, chill the cheese dip for at least 30 minutes before serving.
- Serve with Crackers or Vegetables: Pimiento cheese is delicious served with crackers, vegetables, or fruit.
Conclusion:
This horseradish pimiento cheese is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or just a casual get-together. With its creamy texture, tangy flavor, and just the right amount of heat, this cheese dip is sure to be a hit with everyone who tries it. So next time you're looking for a simple but delicious appetizer, give this horseradish pimiento cheese a try. You won't be disappointed!
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