GERMAN CHOCOLATE CHEESECAKE COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



German Chocolate Cheesecake Cookies image

The extra flavor notes in this ingenious combination of German chocolate cake and thumbprint cookies make it a truly tasty addition to your festive cookie tray.

Provided by By Brooke Lark

Categories     Dessert

Time 1h

Yield 18

Number Of Ingredients 10

1 pouch (17.5 oz) Betty Crocker™ double chocolate chunk cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 whole egg
4 oz (half of 8-oz package) cream cheese, softened
1 egg white
4 1/2 teaspoons sugar
1 container (14.5 oz) Betty Crocker™ Rich & Creamy coconut pecan frosting
1/2 cup semisweet chocolate chips
2 tablespoons chopped pecans

Steps:

  • Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • In large bowl, stir together cookie mix, oil, water and whole egg. In small bowl, beat cream cheese, egg white and sugar until smooth and creamy.
  • Shape dough by 2 tablespoonfuls into balls; place on cookie sheet. Press thumb or end of wooden spoon into each ball to make indentation; fill each with 1 1/2 teaspoons cream cheese mixture.
  • Bake 8 to 10 minutes or until set. Remove from cookie sheet to cooling rack; cool completely.
  • Spoon 1 tablespoon of frosting on top of each cookie. In small microwavable bowl, microwave chocolate chips on High in 10-second increments, stirring until melted and smooth. Drizzle chocolate over cookies; sprinkle with pecans. Let stand until chocolate is set.

Nutrition Facts : ServingSize 1 Serving

Euhfd Ffdsf
[email protected]

Just awful.


Sabano Nina
[email protected]

Avoid this recipe at all costs!


Hulani Tseisi
[email protected]

I'm really disappointed with this recipe. It's not worth your time or money.


Khagiraj Joshi
[email protected]

If you're looking for a good German Chocolate Cheesecake Cookie recipe, look elsewhere.


Sudais Faisal
[email protected]

These cookies are a waste of time and ingredients.


Karona Frazier
[email protected]

I would not recommend this recipe.


Ozan Ali
[email protected]

These cookies are okay, but I've had better.


Palli Nisar
[email protected]

I followed the recipe exactly, but my cookies didn't turn out. What did I do wrong?


MD Juwal
[email protected]

I found these cookies to be a bit dry. Maybe I overbaked them?


Chinweoke Ebenezer
[email protected]

These cookies are a little too sweet for my taste, but they're still good.


Sofikul Sordar
[email protected]

These cookies are amazing! I'll definitely be making them again.


Bxdbdj Xhdjir
[email protected]

I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're so good!


Rj Riyajul
[email protected]

These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so decadent and delicious!


Obasanjo kehinde
[email protected]

I love that these cookies are so easy to make. I can whip up a batch in no time, and they're always a hit with my family and friends.


M Nouman Saleem
[email protected]

These cookies are so delicious! The cheesecake filling is creamy and rich, and the chocolate cookie crust is the perfect complement.


Atta ullah Khan
[email protected]

I've made these cookies several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.


hattan taha
[email protected]

These German Chocolate Cheesecake Cookies were a hit at my last party! They're so rich and decadent, with a perfect balance of chocolate and cheesecake flavors.