MEXICAN CINNAMON COOKIES
My extended family shares a meal every Sunday. The aunts and uncles take turns bringing everything from main dishes to desserts like this traditional Mexican cinnamon cookie called reganadas. -Adan Franco, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 dozen.
Number Of Ingredients 11
Steps:
- Place egg white in a small bowl; let stand at room temperature 30 minutes., Preheat oven to 375°. In a large bowl, beat lard until creamy. In another bowl, whisk flour, baking powder, cinnamon and salt; gradually beat into lard., Beat egg white on high speed until stiff peaks form. Gently whisk in sugar and egg yolk. Gradually beat into lard mixture. Turn onto a lightly floured surface; knead gently 8-10 times., Divide dough into 6 portions. On a lightly floured surface, roll each portion into a 24-in.-long rope; cut diagonally into 1-in. pieces. Place 1 in. apart on ungreased baking sheets. Bake 8-10 minutes or until edges are light brown. Cool on pans 2 minutes., In a small bowl, mix sugar and cinnamon. Roll warm cookies in cinnamon sugar mixture or confectioners' sugar. Cool on wire racks.
Nutrition Facts : Calories 47 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 10mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
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REZAUL
[email protected]These cookies are the perfect balance of sweet and spicy. I love the addition of cinnamon.
Md Musad
[email protected]This recipe is a keeper! I'll definitely be making these cookies again and again.
Omar al-atyah
[email protected]I would not recommend this recipe to anyone.
2H Gamer
[email protected]I'm not sure what went wrong, but these cookies were a complete disaster.
Ntokozo Mnyakeni
[email protected]These cookies are a waste of time and ingredients. Don't bother making them.
Naira King oj
[email protected]This recipe is way too complicated. I don't have time for all these steps.
Malik Shazad
[email protected]I've tried this recipe several times and I can never get the cookies to come out right.
Shelly Sharpe
[email protected]These cookies didn't turn out as I expected. They were a bit too dry.
Nabiur Rahman
[email protected]I had some trouble finding piloncillo, but I was able to substitute brown sugar and it worked out fine.
Maurice Andersen
[email protected]The dough was a bit sticky, but the cookies turned out great. I'll definitely be making them again.
BIRA PANDIT KUMHAL
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Antor Baishnab
[email protected]I love these cookies! They're so flavorful and the perfect treat for any occasion.
Rethabiile Mandlase
[email protected]These cookies are so delicious and easy to make. I'll definitely be making them again!
Jerry RICHARDSON
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Brianna webb
[email protected]These were the best cinnamon cookies I've ever had! The dough was easy to work with and the cookies came out perfectly crispy on the outside and soft and chewy on the inside.
Yeboah Harry
[email protected]I've made these cookies several times now, and they always turn out perfect. They're so delicious and addictive!
Kiiza Steven
[email protected]These cookies were a hit! My family loved them, and they were so easy to make. Thanks for sharing this recipe!