Best 3 Hearty Mushroom Canapes Recipes

Indulge in a delightful culinary journey with our enticing mushroom canapés, a symphony of flavors that will tantalize your taste buds. These elegant appetizers are not only visually stunning but also incredibly versatile, catering to various dietary preferences. Delight in the classic combination of earthy mushrooms and creamy cheese, or explore unique variations featuring sun-dried tomatoes, roasted red peppers, and tangy goat cheese. Whether you're hosting an intimate gathering or planning a grand party, our mushroom canapés are guaranteed to be the stars of the show. Dive into a world of culinary artistry and discover the perfect canapés to impress your guests and create lasting memories.

Check out the recipes below so you can choose the best recipe for yourself!

20 EASY CANAPE RECIPE COLLECTION

20 Easy Canape Recipe Collection image

Provided by insanelygood

Categories Appetizers Recipe Roundup

Number Of Ingredients 20

Ingredients

Cucumber Canapes
Beef and Caramelized Onion Canapes
Shrimp Canapes
Mushroom Canapes
Goat Cheese Canape
Canapes with Garlic Herb Cream Cheese and Avocado
Smoked Salmon Dill Canapes
Caprese Canapes
Tuna and Egg Canapes
Roasted Garlic Sun-Dried Tomato Goat Cheese Canapé
Canapes with Egg and Chives
Pear, Goat Cheese, And Pancetta Crisps Appetizer
Whipped Feta Apple Hazelnut Canapés
Mushroom Bell Pepper Canapes
Beet Bruschetta with Goat Cheese and Basil
Parmesan Crisps
Salami and Cream Cheese Bites
Apricot and Goat Cheese Canapes
Tomato Basil Bruschetta
Cranberry Brie Puffs

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a canape recipe in 30 minutes or less!

Nutrition Facts :

SIMPLE SAVORY MUSHROOM CANAPES

Simple Savory Mushroom Canapes image

Very simple mushroom appetizer or snack. You can make these look more fun or festive by taking some cookie cutters to your bread slices! Low in fat also.

Provided by Nikoma

Categories Vegetable

Time 1h

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 loaf dense bread, of your choice (I love the Tuscan hearty loaf from Price Chopper)
16 ounces mushrooms
1/4 cup minced onion
1 tablespoon butter
1 tablespoon flour
1 tablespoon cream
garlic salt (to taste)
non stick butter-flavored cooking spray
fresh chives (to garnish) (optional)
butter (optional) or cream cheese (optional)

Steps:

Slice your bread . Remove crust. Cut into squares or use cookie cutters to get fun shapes. Spray your skillet with non stick spray (or lightly coat with butter) Toast your breads on ONE side over low -med low heat till buttoms and golden brown.
Cut your mushrooms up relatively small. Mince your onion. Saute in garlic till soft. Add a bit of garlic salt. Blend in your flour and cream. Mix well. Cook several minutes more.
Now pile your mushrooms up in the center of your toasts. Serve right away. Garnish with fresh chopped chives, parsley or watercress sprigs if you like.
My Grandmother always spread a tiny bit of mayo on each toast before adding any topping. I usually spread a bit of cream cheese or butter. All totally optional.

MUSHROOM CANAPES

Mushroom Canapes image

I saw Paula Deen make these on television today. If you can't find party rye you can cut regular size bread into fourths. These can also be served at room temperature.

Provided by cookiedog

Categories < 30 Mins

Time 20m

Yield 7 canapes

Number Of Ingredients 5

Ingredients

1/2 cup mayonnaise
1/4 cup freshly grated parmesan cheese
2 ounces canned mushroom stems and pieces, drained
0.5 (2 7/8 ounce) can French fried onion rings
1 loaf miniature party rye rounds or 8 ounces party pumpernickel bread

Steps:

In a bowl, stir together the mayonnaise, Parmesan, mushrooms, and onion rings. Spread on lightly toasted party rye or pumpernickel.
Place the canapes on a baking sheet and broil until the topping is bubbly.

Nutrition Facts : Calories 82.9, Fat 6.7, SaturatedFat 1.4, Cholesterol 7.5, Sodium 208.7, Carbohydrate 4.6, Fiber 0.2, Sugar 1.3, Protein 1.7

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and make the cooking process smoother.
Choose Fresh Mushrooms: Use fresh mushrooms for the best flavor and texture. Look for mushrooms that are firm and plump, with no signs of bruising or wilting.
Chop Mushrooms Finely: Chop the mushrooms finely so that they cook evenly and distribute their flavor throughout the canapés.
Sauté Mushrooms Properly: Sauté the mushrooms over medium heat until they are golden brown and tender. Don't overcrowd the pan, or the mushrooms will steam instead of sautéing.
Season Generously: Don't be afraid to season the mushrooms generously with salt, pepper, and other herbs and spices. This will help bring out their flavor.
Use Good Quality Bread: Use a good quality bread for the canapés. A sturdy bread, such as a baguette or crostini, will hold up well to the mushrooms and other toppings.
Be Creative with Toppings: Get creative with your toppings. You can use a variety of cheeses, vegetables, and herbs to create different flavor combinations.

Conclusion:

These hearty mushroom canapés are a delicious and easy appetizer that is perfect for any occasion. With their simple ingredients and elegant presentation, they are sure to impress your guests. So next time you're looking for a quick and easy appetizer, give these mushroom canapés a try. You won't be disappointed!