LA TARTE (VANILLA-RUM CUSTARD)
Steps:
- Heat oven to 300. In a bowl wisk together sugar, salt, eggs, and vanilla. Wisk in cream and rum. Transfer miture to a 3 qt baking dish; set inside a roasting pan. Put pan on oven rack; pour boiling water into pan to come halfway up sides of dish. Bake until slightly loose in center, 40-50 minutes. Remove dish from pan; chill until set.
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Vivo Y12a
[email protected]This tart is perfect for a special occasion. It's elegant and delicious.
Harriet Konadu
[email protected]I added some fresh berries to the top of the tart before baking. It added a nice pop of color and flavor.
Kathryn Justice
[email protected]I'm not a big fan of rum, so I omitted it from the recipe. The tart was still very good.
stacey lee
[email protected]This is my go-to recipe for vanilla rum custard tart. It's always a crowd-pleaser.
ROCK ARIF
[email protected]I had some trouble getting the custard to set properly, but after a few tries I finally got it right. The tart was worth the effort!
Haleema Ilyas
[email protected]The crust was a bit soggy, but the custard filling was delicious.
Santosh Gurung
[email protected]The vanilla rum custard tart was a bit too sweet for my taste, but overall it was a good dessert.
Rajendra Pariyar
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Anabo Aphelele
[email protected]This recipe is a keeper! The tart turned out perfectly and tasted amazing. I will definitely be making it again.
waseem mallah
[email protected]I made this tart for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The tart was also very easy to make, which is always a bonus.
Y. KH
[email protected]This vanilla rum custard tart was a delight! The crust was flaky and buttery, and the custard filling was smooth, creamy, and packed with flavor. The rum added a nice touch of warmth and complexity. I would definitely recommend this recipe to anyone