ITALIAN SAUSAGE AND PASTA CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Italian Sausage and Pasta Casserole image

This is a super-easy, super-quick casserole dish that I came up with last week. I used Italian turkey sausage that my husband had grilled while we were barbecuing the day before. I also used wheat rotini pasta, but I think any kind of pasta would work. The rest of the quantities are just estimates ... you could use more or less depending on your tastes. I used whole cumin, fennel, thyme, and rosemary and lightly ground them with a pestle, but you could also use pre-ground. My husband, who is not usually a casserole lover, has been raving about this ever since, and my daughter, who usually hates zucchini, cleaned her plate without even a mention of it.

Provided by mamabear22

Categories     < 60 Mins

Time 35m

Yield 8 serving(s)

Number Of Ingredients 16

13 1/2 ounces pasta (any kind)
1 lb sweet Italian turkey sausage
2 tablespoons extra virgin olive oil
1 medium onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 medium zucchini, sliced thin
1 tablespoon garlic, minced
1 teaspoon cumin
1 teaspoon fennel seed
1 teaspoon thyme leaves
1 teaspoon dry basil
1 teaspoon rosemary
1 (14 ounce) can diced tomatoes
salt and pepper
1 cup feta cheese

Steps:

  • Preheat oven to 350.
  • Prepare pasta as directed, rinse with cold water, and set aside.
  • As pasta is cooking, cook Italian sausage as desired. (I like to pre-cook sausages, as they are easier to cut once they are already cooked.).
  • After sausages are cooked, remove from pan and set aside.
  • In a large pan, saute onion, peppers, zucchini, and garlic in olive oil until opaque.
  • Season with cumin, thyme, basil, rosemary, salt, and pepper.
  • Slice sausages into bite-size pieces, then add sausages, tomatoes, and pasta to the vegetables and stir.
  • Spray large casserole dish with cooking spray and transfer entire mixture into dish.
  • Top with feta cheese.
  • Bake, uncovered, at 350 for 15-20 minutes, until cheese starts to melt.

Nutrition Facts : Calories 379.5, Fat 13.3, SaturatedFat 5.4, Cholesterol 46.4, Sodium 843.6, Carbohydrate 46.9, Fiber 4, Sugar 7.3, Protein 18.6

Rakhmat Khan
[email protected]

Overall, this is a great recipe. It's easy to make, delicious, and affordable. I will definitely be making it again.


mb Babu
[email protected]

This casserole is a bit too rich for my taste. I think I would use less cheese next time.


Anish Csy
[email protected]

I'm not sure what I did wrong, but my casserole turned out dry. I think I might have overcooked the pasta.


Ian
[email protected]

This casserole is a bit time-consuming to make, but it's worth it. It's so delicious!


Julie Moore
[email protected]

This casserole is a great way to get your kids to eat their vegetables. I always add extra vegetables to it, and my kids don't even notice.


DI Nicon BMS
[email protected]

I'm not a big fan of casseroles, but this one is an exception. It's so cheesy and flavorful.


mmakoena mphela
[email protected]

This casserole is perfect for a potluck or a party. It's easy to make and everyone loves it.


Muhammad Ahmad M Sultan
[email protected]

I've made this casserole several times and it's always a hit. It's a great comfort food.


Slindile Mabaso
[email protected]

This casserole is a great way to use up leftover pasta. I always have some leftover pasta in my fridge, so this is a great recipe to have on hand.


Jabeda Bithi
[email protected]

I made this casserole in a slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.


Sm Bimal
[email protected]

This casserole was a bit bland for my taste. I think I would add some more Italian seasoning next time.


Rijohn Francis
[email protected]

I added some extra vegetables to the casserole, such as spinach and mushrooms. It turned out great!


Amanuel Dabaro
[email protected]

This casserole was easy to make and very affordable. It's a great weeknight meal.


Conchol Khan
[email protected]

I followed the recipe exactly and the casserole turned out perfectly. I will definitely be making this again.


Ali Alsaleh
[email protected]

This casserole was a bit too cheesy for my taste, but my kids loved it.


Morgan Hirn
[email protected]

I'm not a big fan of Italian sausage, but I loved this casserole. The flavors were well-balanced and the pasta was cooked perfectly.


Kourtney
[email protected]

This casserole was easy to make and turned out so delicious. The flavors were amazing!


Bandi Gabor
[email protected]

I made this casserole for a potluck and it was a huge success. Everyone loved it!


Lily Asamoah
[email protected]

This casserole was a hit with my family! The combination of Italian sausage, pasta, and cheese was perfect. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #main-dish     #easy     #beginner-cook